How Green Is Your Garlic?

Imported garlic looks beautiful, but locally grown is  healthier. Contaminated garlic from China  was a scandal in the late 1990s and up till 2009. Fueled by anger over tainted pet food, toothpaste, and medicines from China, health-conscious consumers were outraged at the huge quantities of cheap Chinese garlic that were being “dumped” – sold for … Continue reading How Green Is Your Garlic?