Comments on: Za’atar Pesto Recipe From Israel’s Slow Food Chef

By: Recipe: Turkish Red Pepper Paste -

Recipe: Turkish Red Pepper Paste - — Wed, 23 Jan 2019 08:00:51 +0000

[…] pepper glue into a pan of nuts, trounce a bit into eggs for a spicy omelet, or desegregate it with za’atar, smear it on open pita halves and pop the bread into a hot oven to toast. Once you savor the […]

By: Jerusalem: A Cookbook. REVIEW | Green Prophet

Jerusalem: A Cookbook. REVIEW | Green Prophet — Wed, 28 Nov 2012 05:30:01 +0000

[…] display of spices in burlap bags kept invitingly open. You can almost inhale cumin, paprika, and za’atar; almost touch that day’s vegetables. The text has a warm, friendly tone and the gorgeous […]

By: Garlic and Strawberries – April Seasonal Market | Green Prophet

Garlic and Strawberries – April Seasonal Market | Green Prophet — Tue, 24 Apr 2012 14:46:50 +0000

[…] If you love the odorous bulb – and don’t mind your house smelling like a salami for a few days – now is the time to head out to the shuk and snatch up braided ropes of fresh garlic. Or braid your own, or simply hang it up to dry in a shady, dry place. It will keep for at least 9 months. Think of all the delicious recipes there are with garlic – like our za’atar pesto. […]

By: Israeli Technology Creates The Basil Tree | Green Prophet

Israeli Technology Creates The Basil Tree | Green Prophet — Wed, 14 Mar 2012 23:29:46 +0000

[…] Za’atar Pesto Recipe […]

By: Celebrate Purim with Friendly Purim Baskets | Green Prophet

Celebrate Purim with Friendly Purim Baskets | Green Prophet — Mon, 05 Mar 2012 14:30:46 +0000

[…] to create elaborate, expensive baskets to impress your neighbors. Home-made cookies and condiments like our za’atar pesto are more appreciated than tons of junky candy. At least, by the […]

By: Miriam

Miriam — Wed, 12 May 2010 08:51:05 +0000

Magic,

You can make this with fresh oregano leaves if you can’t get a hold of za’atar. It really is good! And if there’s one thing I love, it’s going through the open-air markets searching for fresh herbs.

By: Magic of Spice

Magic of Spice — Tue, 11 May 2010 21:36:02 +0000

Wow this sounds so good…And wow what a great looking market!

By: The ABCs of Middle-Eastern Spice Remedies: Part V – Roses to Sumak | Green Prophet

Tue, 13 Apr 2010 12:19:05 +0000

[…] find dried rose buds and rose water in open-air markets and Middle Eastern […]

By: Meat Free Mondays at Tel Aviv University | Green Prophet

Meat Free Mondays at Tel Aviv University | Green Prophet — Tue, 06 Apr 2010 08:43:20 +0000

[…] Here are some recipes to start you off: Creamy Eggplant Soup Butternut Squash Stuffed with Quinoa Za’atar Pesto Recipe from Israel’s Premiere Slow Food Chef AKPC_IDS += "19446,";Browse topics: activism, carbon footprint, sustainable food, Tel Aviv, Tel […]

By: Halal Or Not, McDonald’s Food Won’t Decompose Faster Than Plastic Bags | Green Prophet

Fri, 02 Apr 2010 06:06:00 +0000

[…] More food news from the Middle East Colon Cancer Increase in Cairo Linked to fast Food Jeddah Gets Fusion Organic Pizza Israel’s Premiere Slow Food Chef Moshe Basson […]