Comments on: Mama Nazima’s Jewish-Iraqi Cuisine by Rivka Goldman

By: New Restaurant in Tel Aviv for Eggplant-lovers | Green Prophet

New Restaurant in Tel Aviv for Eggplant-lovers | Green Prophet — Sun, 11 Nov 2012 17:27:42 +0000

[…] has its roots in Israel’s Iraqi community. It is a traditional Baghdadi breakfast dish, consisting of fried eggplant, Arabic salad, parsley, fresh onion and a baked or boiled egg. Sabich […]

By: Rosh Hashanah 5772 Green Gift Guide for 2011 | Green Prophet

Rosh Hashanah 5772 Green Gift Guide for 2011 | Green Prophet — Thu, 22 Sep 2011 18:05:43 +0000

[…] to consider, for foodies more interested in traditional Jewish foods during the holiday season, is Mama Nazima’s Jewish-Iraqi Cuisine by Rivka […]

By: ss

ss — Mon, 15 Aug 2011 13:54:43 +0000

hi..i would like to lear how to cook best Iraq food for my boyfrient
could you sshare me information to supachira_s@hotmail.com
thank you so much

By: Matthew Teller

Matthew Teller — Tue, 09 Feb 2010 10:04:44 +0000

Book review: Jewish-Iraqi cuisine http://is.gd/80ge0 #travel #food #iraq #jewish

By: Steven Suchar

Steven Suchar — Sun, 31 Jan 2010 01:14:38 +0000

Book Review: Mama Nazima's Jewish-Iraqi Cuisine by Rivka Goldman … http://bit.ly/aRwEiH

By: Recipes and Cuisine

Recipes and Cuisine — Sat, 30 Jan 2010 22:43:25 +0000

[Recipes Cuisine] Book Review: Mama Nazima's Jewish-Iraqi Cuisine by Rivka Goldman … http://bit.ly/cBoUCx

By: greenprophet

greenprophet — Sat, 30 Jan 2010 17:45:20 +0000

News:: Book Review: Mama Nazima's Jewish-Iraqi Cuisine by Rivka Goldman http://bit.ly/9cFiPg