Comments on: Making Fermented and Pickled Lemons

By: Olives, the Fruit of the Middle East | Arab American Tribe

Olives, the Fruit of the Middle East | Arab American Tribe — Thu, 01 Oct 2015 04:22:09 +0000

[…] food markets). Some people like their olives hot with fiery chilis. Some prefer them tangy with preserved lemons, or mellowed with bay leaves. You can pickle and season fresh olives by the kilo if you want, and […]

By: Lots of Lovely Citrus | Hemet Sunshine

Lots of Lovely Citrus | Hemet Sunshine — Tue, 04 Jun 2013 17:42:14 +0000

[…] http://www.greenprophet.com/2009/12/recipe-preserved-lemons – RECIPES: Preserved Lemons as Pickles or in Salt are Yellow and Mellow December 11th, 2009 […]

By: Strawberries and Citrus – February Seasonal Produce | Green Prophet

Strawberries and Citrus – February Seasonal Produce | Green Prophet — Tue, 12 Mar 2013 10:24:19 +0000

[…] our Moroccan orange salad recipe), lemons – including the little, round lemons so good for pickling in salt – are still abundant and inexpensive. Kumquats are practically falling off the trees in […]

By: May’s Seasonal Produce: Sour Plums and Cherries

May’s Seasonal Produce: Sour Plums and Cherries — Wed, 16 May 2012 18:15:19 +0000

[…] Citrus fruit are still in evidence, with oranges, pomelos, and clementines for sale. Lemons are big and juicy; some lemon trees give two yearly crops, which accounts for their almost year-round presence. Good news for those who like to put up salty preserved lemons. […]

By: May’s Seasonal Produce: Sour Plums and Cherries | Green Prophet

May’s Seasonal Produce: Sour Plums and Cherries | Green Prophet — Wed, 16 May 2012 07:33:42 +0000

By: Garlic and Strawberries – April Seasonal Market | Green Prophet

Garlic and Strawberries – April Seasonal Market | Green Prophet — Tue, 24 Apr 2012 14:47:05 +0000

[…] Preserved Leons […]

By: Weekly Vegewarian Recipe: Make Your Own Sauerkraut At Home | Green Prophet

Weekly Vegewarian Recipe: Make Your Own Sauerkraut At Home | Green Prophet — Wed, 14 Mar 2012 11:55:09 +0000

[…] is best for putting up sauerkraut, so now is the time to chop up some cabbage and go for it. Like our Middle-Eastern preserved lemons, sauerkraut ferments in brine. According to fermentation guru Sandor Katz, whose book we reviewed […]

By: Sweet And Tangy Pickled Cucumber Chips RECIPE | Green Prophet

Sweet And Tangy Pickled Cucumber Chips RECIPE | Green Prophet — Mon, 27 Feb 2012 18:16:32 +0000

[…] Preserved Lemons […]

By: Jerusalem Sage and Nettles – January’s Seasonal Produce | Green Prophet

Mon, 30 Jan 2012 17:36:38 +0000

[…] of springtime. Citrus fruit continues strong: lemons (and now’s the time to make our salty preserved lemons), oranges, loquats, clementines. Persimmons are in the markets, as are some passiflora. Avocadoes […]

By: RECIPE: Easy Moroccan Orange Salad | Green Prophet

RECIPE: Easy Moroccan Orange Salad | Green Prophet — Sun, 11 Dec 2011 12:15:02 +0000

[…] Lemons Preserved in Salt […]