Although Lebanon’s Christian and Muslim communities live in an uneasy balance, a trendy farmers market has helped bring the nation’s diverse groups together to sell traditional food.
According to Agence France-Presse, 47 families sell fruit, vegetables, preserves and bread in Beirut’s Souq El Tayeb, the first farmers market in the country. Chef and TV personality Kamal Mouzawak started the souq in 2004, and refused to close it during the 2006 war between Hizbollah and Israel. He told AFP, “Whether Christian or Muslim, we all eat the same foods. The differences are more regional.”
Souq El Tayeb is part of a farmers market trend across the Middle East: Eco-Baladi markets Palestinian produce, while Tel Aviv hosts a slow food market at the city’s port.
Mouzawak has also begun a traveling with his vendors to reach other parts of Lebanon. A new restaurant called Tawlet Souq El Tayeb featuring freshly made regional fare will soon open as well. According to AFP, far from pursuing political turmoil, the farmers’ focus on pushing good food out the door:
Their interests revolve more around who can bake the best kebbeh, a traditional dish made of minced meat and burghul (crushed wheat), or come up with the tastiest tabbouleh, a parsley-based salad, or grow the most mouth-watering vegetables and fruits.
One caveat of the farmers market may be it audience: AFP noted that the vendors cater to “well-heeled Beirutis.” Green Prophet writer Jeff Yoskowitz visited the Tel Aviv market last summer and noticed a serious class problem:
This farmers market was so ridiculously expensive as compared to the shuk that I only bought purple potatoes and blackberries and then left after sampling all the free foods I could. The choice to hold the market at the port, in the North of Tel Aviv, pretty much shows the kind of constituency they’re hoping to develop: yuppy Tel Aviv types. Had they held the market more in the center of the city perhaps the ideals would spread. Instead I was surrounded by iphone carrying Israelis enjoying a luxury market.
On the other hand, high prices may be the only way to keep rural farmers in business. Whatever the case, we wish Souq El Tayeb good luck.
:: Photo from Yahoo.com
Author: Daniella Cheslow
Daniella Cheslow grew up in a car-dependent suburb in New Jersey, where she noticed strip malls and Wal-Marts slowly replacing farmland. Her introduction to nature came through hiking trips in Israel. As a counselor for a freshman backpacking program at Northwestern University, Daniella noticed that Americans outdoors seemed to need to arm themselves with performance clothing, specialized water bottles and sophisticated camping silverware. This made her think about how to interact with and enjoy nature simply. This year, Daniella is getting a Master’s in Geography from Ben Gurion University of the Negev. She also freelance writes, photographs and podcasts. In her free time, she takes day trips in the desert, drops off compost and cooks local foods like stuffed zucchini, kubbeh and majadara. Daniella gets her peak oil anxiety from James Howard Kunstler and her organic food dreams from Michael Pollan. Read more at her blog, TheTruthHerzl.com. Daniella can be reached at daniella (at) greenprophet (dot) com.
Fascinating. We would have to hear the views of experts on this subject:).