Swine flu cull harms people and the environment in Egypt

The massive swine flu cull in Egypt has impacted the city’s garbage collectors, the Zabaleen. Normally they fed organic waste to the pigs. Now what?

Not long ago Green Prophet reported the Egyptian government’s plan to cull the country’s 300,000 pigs as panic of the swine influenza spread across the world.

Now the effects of the massive cull, which was criticised by international agencies and within Egypt itself, are being felt – by both Egyptians who rely on pigs for their livelihoods, and the environment which has been burdened with thousand of extra tons of rotting organic waste that was previously fed to the pigs.

According to a report in the International Herald Tribune, the government said that the cull was not just to prevent swine flu (which had not been detected in Egypt), but also to clean up the zabaleen, Christian Egyptians who make a living from the unenviable task of sorting and collecting Cairo’s garbage, including feeding food waste to their pigs.

The authorities say it’s an attempt to allow the zabaleen (a word that shares the same root as the Hebrew for garbage, zevel) to live in more sanitary conditions, a claim rejected by the zabaleen and their supporters.

“They [the government] don’t have a good understanding of what this means to the livelihood of the rubbish collectors,” says Syada Greiss, a member of Parliament and chairwoman of the Association for the Protection of the Environment.

But killing the swine also means killing off a system for recycling organic waste which dates back to the 1940s. Associations representing the zabaleen estimate that they collect 6,000 of trash a day, 60% of which is food waste.

So where will all the rotting fruit and veg go? “They expect me to pay to have a carter take this away,” says Faris Samir, 22, whose extended family of 33 lost their income when the police took away their pigs.

“Forget it. I will throw it anywhere.”

Egypt’s short-sightedness and paucity of recycling infrastructure reminds me of Israel’s long-forgotten national composting system (see Alon Tal’s seminal Pollution in a promised land). The scheme once transformed food waste into agricultural fertiliser until it was scrapped decades ago when polluting synthetic nitrogen fertiliser was considered “cheaper” than the organic option.

The only option for dedicated Israeli composters is to seek out one of the handful of community-run compost sites – an irony when the skyrocketing price of artificial fertiliser (linked to fossil fuels) is putting to rest the myth of “cheap” industrial farming.

 :: Cleaning Cairo, But Taking a Livelihood, IHT.

Author: Michael Green

Born into a family of auto mechanics and engineers in east London’s urban sprawl, Michael bucked the trend and chose a bicycle instead of a car. A relative newcomer to Jerusalem, he works as a freelance journalist writing for the Jerusalem Post and other publications. Before moving to Israel, he worked for an environmental NGO in England where he developed a healthy obsession with organic vegetables and an aversion to pesticides and GMOs. Michael’s surname is pure coincidence. Michael can be reached at michael (at) greenprophet (dot) com.

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