Comments on: A Warm, Sunny Earth Day Kind of Dessert: A Recipe for Lemon Curd

By: How To Pasteurize Eggs

How To Pasteurize Eggs — Mon, 02 Jul 2012 22:34:19 +0000

[…] Lemon Curd […]

By: How To Pasteurize Eggs | Green Prophet

How To Pasteurize Eggs | Green Prophet — Sun, 01 Jul 2012 11:00:24 +0000

[…] Lemon Curd […]

By: Gitta Zarum

Gitta Zarum — Sat, 25 Apr 2009 17:49:53 +0000

This is an even simpler recipe for an excellent lemon curd. My Mother z”l made it every Pesach for many years.
2 eggs
2 oz butter [or margarine]
2 oz sugar
2 small lemons or 1 large one.
Grate lemon rind and put into saucepan together with lemon juice, sugar and butter. Heat gently until sugar is dissolved.
Beat the 2 eggs. Take pan off heat and quickly stir in the beaten eggs.
Put pan back on a very low heat and keep stirring [preferably with wooden spoon] until you see a few white streaks. This means the albumin [egg white] is cooked. Immediately remove from the heat.
Wait until it cools slightly and then pour into suitable containers.

By: Rachel Cohen Yeshurun

Rachel Cohen Yeshurun — Thu, 23 Apr 2009 18:37:29 +0000

Here’s a recipe for lemon curd where you don’t have to strain the mixture.
http://www.finecooking.com/articles/foolproof-lemon-curd-method.aspx

By: Karin Kloosterman

Karin Kloosterman — Thu, 23 Apr 2009 09:19:14 +0000

This looks delish. Can’t wait to try this recipe. And concentrated sunshine you say? Who could resist that?

By: ConsulateIsrael

ConsulateIsrael — Thu, 23 Apr 2009 08:25:47 +0000

A Warm, Sunny Earth Day Kind of Dessert: A Recipe for Lemon Curd http://ow.ly/3E8Q

By: greenprophet

greenprophet — Thu, 23 Apr 2009 06:07:03 +0000

A Warm, Sunny Earth Day Kind of Dessert: A Recipe for Lemon Curd http://tinyurl.com/ddy2lh