Muhamarra: the addictive red pepper and walnut spread from Syria

Winter cooking is often pantry cooking. When the rain is coming down at a 45° angle, the last thing most of us want to do is brave the elements to make a grocery run. It’s handy to have a stash of recipes that rely on what you already have in the cupboard – and conversely, … Continue reading Muhamarra: the addictive red pepper and walnut spread from Syria