Comments on: How to Make Your Own Ricotta

By: Best Pre- and Post-Yom Kippur Foods | Green Prophet

Best Pre- and Post-Yom Kippur Foods | Green Prophet — Thu, 06 Oct 2011 11:24:22 +0000

[…] proteins like eggs and soft (not salty) cheeses like cottage or ricotta. Fish baked or grilled, not […]

By: 2 Cool Summer Recipes with Rose Geraniums | Green Prophet

2 Cool Summer Recipes with Rose Geraniums | Green Prophet — Thu, 30 Jun 2011 07:10:19 +0000

[…] Make Your Own Ricotta […]

By: 5 Fast and Delicious Sandwich Ideas | Green Prophet

5 Fast and Delicious Sandwich Ideas | Green Prophet — Wed, 29 Sep 2010 11:54:05 +0000

[…] Ricotta Cheese […]

By: Don’t Eat Your Etrog Unless You Know It’s Organic | Green Prophet

Wed, 22 Sep 2010 13:38:27 +0000

[…] Make Your Own Ricotta on Sukkot […]

By: Colleen Cavanaugh Anthony

Colleen Cavanaugh Anthony — Tue, 13 Oct 2009 05:16:33 +0000

I just made a soft cheese, using a similar recipe. It called for vinegar instead of lemon juice. I was astonished about how much milk was wasted. I’m glad you mentioned it. I am going to make biscuits with the whey as you suggested. But is there anything I can do with the leftover vinegary or lemony milk? Or is it just waste?

By: Jim Spence

Jim Spence — Sat, 01 Nov 2008 07:51:54 +0000

Saturday I was searching for sites related to Marketing and specifically biscuits market and I found your site.