During the Sukkot holiday, visitors will be able to learn how to make olive oil, sweet wine, bread and cheeses the old fashioned way. Sukkot, the Jewish harvest festival, is a time when Jews attempt to get closer to nature. …
A visit to Israel’s Goats with the Wind organic farm is delicious and not at all baa-d for the environment. With the summer months upon us, some of you may be looking for an alternative activity to beach volleyball, matkot…
Green Prophet has already reported on Kibbutz Tzuba switching to wine production because of the decreased water needs of grapes. Now Israeli wine is going even greener, with solar power. This past Monday, Sunday Energy Ltd. (Isra’el’s leading solar energy…
Nestled into the Jerusalem Hills, Kibbutz Tzuba has decided to scrap its apple orchards and grow more grapes to save on water during the current crisis. According to the Jerusalem Post, Tzuba once grew kiwis that guzzled an outrageous 1,000…
We’ve seen that environmentally conscious tourism is becoming more than a buzz word, what with government initiatives stepping in, and the various alternatives in eco-tourism that Israel now offers–including Kazakh yurts! Australian-born tour guide Zel Lederman customizes personal tours for…
(Israeli winemaker Golan Flam inspects his wine) This is a guest post by Israeli wine expert Richard Sheffer from Israel Wine Direct. Last week he talked about the connection between wine, man and the land. This week he talks a…
(Image credit: Micah Vaadia, winemaker at Galil Mountain) After reading and enjoying Green Prophet’s post on biking the Israeli wine scene, Green Prophet was kind enough to invite me to guest blog a short series of posts about the re-emerging…
