Ashley Fruno of ‘People for the Ethical Treatment of Animals’ (PETA) speaks to Green Prophet about the difficulties of promoting animal rights in the Middle East When Ashley Fruno was seven she found a vein in her chicken nugget whilst…
American Jewish food writer Leah Koenig talks about her journey back to meat-eating. A million answers have been given (and a million jokes cracked) around the Passover question “Why is this night different from all other nights?” But this year,…
PETA, the animal rights organisation, has offered to make a donation to the world’s first green synagogue which is currently under financial strain but on one condition… The ground-breaking green synagogue in California that has been appealing for financial support…
A Saudi food activist and former vegan questions whether veganism is for your health, and for the planet. Vegans reading this post might want to think twice about forgoing a slice of turkey this Thanksgiving. Saudi Arabia-based blogger, Tasha of…
Vegans, vegetarians, and vegawarians make a difference every day by not eating meat. The meat industry is one of the leading industries responsible for fossil fuel consumption and a 2006 UN report found that the global meat industry produces more…
If the combination of the words “vegan” and “bar” doesn’t make sense to you, you’re not alone. Because beer is made of hops, malt, and yeast, right? No animals harmed or used in the production of any of those. But…
This Prophet recently got the chance to travel to New York City, and was a little bit apprehensive about the green-ness factor of the Big Apple. For a city so notorious for its chic blacks and greys, we figured that…
We can’t help linking to this most recent story on Amirim, a vegetarian village founded in the 50s by Moroccan immigrants, at the top of the Sea of Galilee. The village offers guesthouses and lodging for out-of-towners and extols the…
