PETA, the animal rights organisation, has offered to make a donation to the world’s first green synagogue which is currently under financial strain but on one condition… The ground-breaking green synagogue in California that has been appealing for financial support…
This guide is a must-read for anyone dating a “green” person. If you want to keep them till next Valentine’s Day, read on. The most recent Valentine’s Day may have reminded you that it’s a harsh dating world out there….
It’s world vegetarian month! Coriander, lemon, and four kinds of vegetables make a mouth-watering vegetarian couscous. Natural locavores, good Middle Eastern cooks take pleasure in seeking out the very best and freshest vegetables in the open-air markets, transforming inexpensive local…
Tel Aviv is home to all types of trendsetters – including the green ones. This past week the Miami Herald reported on what we’ve known for years: that Tel Aviv, while hot in general, is also one of the hottest…
Invite your friends to break the fast: Green your holy month of Ramadan with this delicious, simple vegan couscous and Egyptian roqaq pasty recipe. It’s Ramadan time again. This year the 30-days of fasting falls in the uber heat of…
A Muslim woman makes an uncharacteristic stand for vegetarianism on the conservative streets of Amman, Jordan. Last Sunday in the bustling streets of Amman in Jordan, a young Muslim women wearing a hijab and a suit of lettuce made a…
Combat High Meat Prices with Tips for Going Vegetarian Argentina has halted export of a main dietary staple, beef, to keep local prices down. This has led to a beef shortage worldwide, along with an increase in price. How will…
Vegans, vegetarians, and vegawarians make a difference every day by not eating meat. The meat industry is one of the leading industries responsible for fossil fuel consumption and a 2006 UN report found that the global meat industry produces more…
If the combination of the words “vegan” and “bar” doesn’t make sense to you, you’re not alone. Because beer is made of hops, malt, and yeast, right? No animals harmed or used in the production of any of those. But…
While in Israel, I often read about the hip food scene in Brooklyn, New York. From home picklers to small-scale cheese artisans and onto creative butchers, the borough seems to be bursting with local and environmentally friendly food innovators. So…
