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Make Hibiscus Tea and Hibiscus Sherbet

Most hibiscus flowers are edible, but not all. If you live where the variety known as Roselle (Hibiscus sabdariffa) grows, pick it freely, and make tea from the fresh or dried flowers. Give other hibiscus varieties a pass, unless you have an authoritative source affirming that they're safe to consume. In any case, you'll probably want to pick up the dried flowers at a health food store. They last 6 months if stored in an airtight container, away from light.

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True tea varieties for health

There is tea and then there is tea. According to your friends you can pretty much make a tea from anything these days, from chaga mushrooms to Russian brick tea (made from actual bricks) to panda dung tea. But here we are only going to talk about true tea. The kind the Queen of England […]

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13 Surprising Green Ways to Reuse Tea Bags

Like our popular guide on reusing air conditioner water, old tea bags ? … that’s easy. As an avid tea drinker, I was intrigued when I stumbled upon a variety of sources that promoted the eco-friendly use of tea bags, outside the teacup. Arthur W. Pinero, an Englishman, of course, said, “Where there’s tea, there’s […]