Flying Spark food-tech asks, “Do you want flies with that?”

Flying Spark food-tech asks, “Do you want flies with that?”

A start-up business focused on finding new ways of using insect protein in food products is a finalist in this year’s MassChallenge, the Boston-based start-up competition and world’s largest accelerator program. Get over your squeamishness, because bug-based foods will soon infest our markets. The “elevator pitch” for Israel-based The Flying Spark states their intent to manufacture[.....]

Eat Less Meat and Save The Planet

Eat Less Meat and Save The Planet

Cut your meat consumption by half to combat global warming, urges UN Environment Program. All over the US, Europe and even in the Tel Aviv University, people are adopting Paul McCartney and Yoko Ono’s Meat-Free Mondays. But one meatless day a week isn’t enough to undo the environmental damage that  industrial farming methods cause. The[.....]

Eat Like A Sustainable Israeli: Tajine of Sweet Potatoes and Prunes RECIPE

Eat Like A Sustainable Israeli: Tajine of Sweet Potatoes and Prunes RECIPE

A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and  fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes[.....]

A Living Wall of Herbs Within Your Reach

A Living Wall of Herbs Within Your Reach

Miriam shows you a practical plan for constructing a living herb wall that fits your space. If growing organic culinary or healing herbs at home grabs you, a wall garden will bring you joy. As gorgeous as the massive  system  at the Al-Sultan Ibrahim restaurant in Maameltein, Lebanon is, the home owner can plan for[.....]

Download Moroccan Recipes Based on Argan Oil

Download Moroccan Recipes Based on Argan Oil

33 exotic Moroccan recipes from the women who make and cook with argan oil. The argan tree is a Berber identity icon, and production of its oil is traditionally a woman’s job.  But as with many folkways, interest in argan began to dwindle. It’s a finicky process with low yield. Unless marketed wisely, it’s hardly[.....]

Eat Like A Sustainable Moroccan – Chickpea and Spinach Soup RECIPE

Eat Like A Sustainable Moroccan – Chickpea and Spinach Soup RECIPE

Moroccan flavors blend deliciously in a hearty chickpea soup. Our previous posts on sustainable eating in the Middle East/North Africa region featured rice and chicken kabsa from Saudi Arabia,  Jordan’s traditional mansaf, and wheat berry pudding from Iran. All very delicious – but what about North Africa? Regional, seasonal, fresh and harvested under fair conditions.[.....]

Eat Like a Sustainable Jordanian – Mansaf RECIPE

Eat Like a Sustainable Jordanian – Mansaf RECIPE

Our continued investigation into  sustainable Middle Eastern food focuses on Mansaf, the Jordanian national dish. Regional cuisines evolve from foods that are available locally and in season. Eating this way implies sustainability from the very source, in addition to fair conditions for workers and mindful stewardship of natural resources. When it comes to the delicious[.....]

Eat Like A Sustainable Saudi Arabian: Chicken and Rice Kabsa RECIPE

Eat Like A Sustainable Saudi Arabian: Chicken and Rice Kabsa RECIPE

Miriam introduces a new series on sustainable eating in the Middle-East/North Africa region. What does eating sustainably mean to you? By definition, sustainable food is nutritionally healthy, supports local agriculture and guarantees a fair wage to workers. Sustainable agriculture maintains and enriches the natural resources that our food supply depends on. On a personal level,[.....]

Is Organic Food Really Healthier?

Is Organic Food Really Healthier?

A study from Stanford University, California, concludes that organic food is no more nutritious than conventional. But how correct is that? A furor of debate is breaking over a statistical analysis of data on food. Over 200 studies on organic and conventionally raised produce, grains, eggs, milk, poultry and meat were collated by Stanford University’s Center[.....]

Break Your Ramadan Fast With Fair Trade

Break Your Ramadan Fast With Fair Trade

MADE is encouraging Muslims to embrace ethical living this Ramadan and to break their fast with Fair-trade A UK-based organisation called MADE is asking Muslims to look again at the way that their food is traded and to consider going Fair-trade this Ramadan. As they explain, whilst many Muslims are concerned about whether their food[.....]

Shark Fin Soup Contributes to World Hunger

Shark Fin Soup Contributes to World Hunger

It’s not a stretch. Vanishing shark populations affect the food chain in a very concrete way. Karin’s post on shark meat’s high mercury levels made it clear: a bowl of shark fin soup is a  bowlful of poison. But a slower death awaits people who depend on healthy seas. That means all of us. Because [.....]

Genetically Modified Food in Israel, Lots of It

Genetically Modified Food in Israel, Lots of It

Most Israelis complacently think that there are no GMO foods in Israeli food. But there are, especially in soy products. “It’s a huge mistake to think that there’s no genetically-modified food in Israel,” said Naama Rosenberg, spokeswoman at the Volcani Institute of Agricultural Research. In a telephone interview, Ms. Rosenberg went on to explain that[.....]

Organic Farming On the Rise In Emirates

Organic Farming On the Rise In Emirates

Since 2007, land dedicated to organic greenhouse farming across the United Arab Emirates has increased by 15 percent Despite some debate over the carbon-footprint of locally grown food when using desalinated water, it is widely accepted that growing your own food locally is better and greener than shipping it in from all corners of the[.....]

Make Compost In Your Living Room

Make Compost In Your Living Room

Nourish your garden or potted plants with compost made in your home. Praxxus55712. The nick of a mysterious Minnesota gardener. We’re given only his first name, Ray. He uploads excellent videos for home gardeners to YouTube, freely sharing his gardening expertise with a gentle, humorous touch. Although I’m all in favor of composting and would[.....]

Algeria To Boost Its Food Security

Algeria To Boost Its Food Security

Following the food riots that rocked the Middle East, Algeria is bolstering its agricultural self-sufficiency through irrigation projects and tax breaks for local producers Food security is a tricky topic to grasp because food doesn’t just rely on the water and sun it needs to grow but also on the price of oil, the right[.....]

Ramallah Celebrates First Palestinian Environment Festival

Ramallah Celebrates First Palestinian Environment Festival

Ramallah celebrated Palestine’s first environment festival March 19-21 2011 This past weekend, Ramallah celebrated what is believed to be Palestine’s first dedicated environment festival. Large-scale ‘green’ development has been making big news in Palestine recently. But this event was on a much more personal scale. According to organisers from community support organisation Juhoud, the Basateen[.....]

Eat The Whole Animal: Lamb’s Testicles

Eat The Whole Animal: Lamb’s Testicles

One testicle or two? Waste not, want not. It’s all good meat. Affluent societies view an animal as so many fillets. But meat-eaters in traditional (read: less privileged) societies don’t turn their noses up at offal – kidneys, liver, head meat, tripe, sweetbreads, ears, and trotters. Testicles and penis meat too.  Those bumpy, funky bits[.....]

Quick Leafy Crops For The Urban Garden

Quick Leafy Crops For The Urban Garden

Spring is just around the corner – time to prepare your balcony or window box  for crops of leafy greens City folk with just a little sunny space can start growing herbs for salads, and even a few quick-growing vegetables, now. I cultivate a “vanishing garden – ” herbs and vegetables in balcony window boxes[.....]

Arab Protests Affect World Food Prices

Arab Protests Affect World Food Prices

Protests in the Arab world, which were in part influenced by rising food prices, may be adding pressure to global food prices When the protest in Tunisia kicked off in early 2010, we at Green Prophet highlighted the link between the unrest and rising food prices that meant that many citizens were angry because they[.....]

Eating Real Food Can Save The Environment

A blooming rooftop garden, or a share in a local CSA. Individual actions add up to change for the better in our fragile world. A far-off cry in the wind, that’s what the vital issue of climate change has become. Legislation imposing change on carbon-emitting industry drags. American politicians even argue that the U.S. can’t[.....]

Jordan Valley Eco-Centre Opens Community Guesthouse

Palestinian youth learn about water issues at Al-Auja Eco-Centre Green Prophet has featured news about the Friends of the Earth Middle East (FOEME) Eco-Centre at Al-Auja, a Palestinian village in the Jordan Valley, on a number of occasions. Green Prophet writer Rachel Bergstein has reported on the challenges the inhabitants of Al-Auja face because the[.....]

How to Become a Middle Eastern Invasivore

How to Become a Middle Eastern Invasivore

Protect the environment by eating the (animal or plant) species trying to invade it.  What does a Middle Eastern invasivore look like? Environmentalists have a lot of crazy eating habits.  You’ve got the hardcore vegans who avoid all meat and animal byproducts, the vegetarians who will not eat meat (but eat dairy and eggs), the[.....]

Page 1 of 3123