Eat Less Meat and Save The Planet

Eat Less Meat and Save The Planet

Cut your meat consumption by half to combat global warming, urges UN Environment Program. All over the US, Europe and even in the Tel Aviv University, people are adopting Paul McCartney and Yoko Ono’s Meat-Free Mondays. But one meatless day a week isn’t enough to undo the environmental damage that  industrial farming methods cause. The […]

Eat Like A Sustainable Israeli: Tajine of Sweet Potatoes and Prunes RECIPE

Eat Like A Sustainable Israeli: Tajine of Sweet Potatoes and Prunes RECIPE

A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and  fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]

A Living Wall of Herbs Within Your Reach

A Living Wall of Herbs Within Your Reach

Miriam shows you a practical plan for constructing a living herb wall that fits your space. If growing organic culinary or healing herbs at home grabs you, a wall garden will bring you joy. As gorgeous as the massive  system  at the Al-Sultan Ibrahim restaurant in Maameltein, Lebanon is, the home owner can plan for […]

Download Moroccan Recipes Based on Argan Oil

Download Moroccan Recipes Based on Argan Oil

33 exotic Moroccan recipes from the women who make and cook with argan oil. The argan tree is a Berber identity icon, and production of its oil is traditionally a woman’s job.  But as with many folkways, interest in argan began to dwindle. It’s a finicky process with low yield. Unless marketed wisely, it’s hardly […]

Eat Like A Sustainable Moroccan – Chickpea and Spinach Soup RECIPE

Eat Like A Sustainable Moroccan – Chickpea and Spinach Soup RECIPE

Moroccan flavors blend deliciously in a hearty chickpea soup. Our previous posts on sustainable eating in the Middle East/North Africa region featured rice and chicken kabsa from Saudi Arabia,  Jordan’s traditional mansaf, and wheat berry pudding from Iran. All very delicious – but what about North Africa? Regional, seasonal, fresh and harvested under fair conditions. […]

Eat Like a Sustainable Jordanian – Mansaf RECIPE

Eat Like a Sustainable Jordanian – Mansaf RECIPE

Our continued investigation into  sustainable Middle Eastern food focuses on Mansaf, the Jordanian national dish. Regional cuisines evolve from foods that are available locally and in season. Eating this way implies sustainability from the very source, in addition to fair conditions for workers and mindful stewardship of natural resources. When it comes to the delicious […]

Eat Like A Sustainable Saudi Arabian: Chicken and Rice Kabsa RECIPE

Eat Like A Sustainable Saudi Arabian: Chicken and Rice Kabsa RECIPE

Miriam introduces a new series on sustainable eating in the Middle-East/North Africa region. What does eating sustainably mean to you? By definition, sustainable food is nutritionally healthy, supports local agriculture and guarantees a fair wage to workers. Sustainable agriculture maintains and enriches the natural resources that our food supply depends on. On a personal level, […]

Is Organic Food Really Healthier?

Is Organic Food Really Healthier?

A study from Stanford University, California, concludes that organic food is no more nutritious than conventional. But how correct is that? A furor of debate is breaking over a statistical analysis of data on food. Over 200 studies on organic and conventionally raised produce, grains, eggs, milk, poultry and meat were collated by Stanford University’s Center […]

Break Your Ramadan Fast With Fair Trade

Break Your Ramadan Fast With Fair Trade

MADE is encouraging Muslims to embrace ethical living this Ramadan and to break their fast with Fair-trade A UK-based organisation called MADE is asking Muslims to look again at the way that their food is traded and to consider going Fair-trade this Ramadan. As they explain, whilst many Muslims are concerned about whether their food […]

Shark Fin Soup Contributes to World Hunger

Shark Fin Soup Contributes to World Hunger

It’s not a stretch. Vanishing shark populations affect the food chain in a very concrete way. Karin’s post on shark meat’s high mercury levels made it clear: a bowl of shark fin soup is a  bowlful of poison. But a slower death awaits people who depend on healthy seas. That means all of us. Because  […]

Genetically Modified Food in Israel, Lots of It

Genetically Modified Food in Israel, Lots of It

Most Israelis complacently think that there are no GMO foods in Israeli food. But there are, especially in soy products. “It’s a huge mistake to think that there’s no genetically-modified food in Israel,” said Naama Rosenberg, spokeswoman at the Volcani Institute of Agricultural Research. In a telephone interview, Ms. Rosenberg went on to explain that […]

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