Flying Spark food-tech asks, “Do you want flies with that?”

flyingspark-feat-920x521.jpg

A start-up business focused on finding new ways of using insect protein in food products is a finalist in this year’s MassChallenge, the Boston-based start-up competition and world’s largest accelerator program. Get over your squeamishness, because bug-based foods will soon infest our markets. The “elevator pitch” for Israel-based The Flying Spark states their intent to manufacture […]

Read more

Eat Less Meat and Save The Planet

meat-truck-near-shuk-ha-carmel-560x5551.jpg

Cut your meat consumption by half to combat global warming, urges UN Environment Program. All over the US, Europe and even in the Tel Aviv University, people are adopting Paul McCartney and Yoko Ono’s Meat-Free Mondays. But one meatless day a week isn’t enough to undo the environmental damage that  industrial farming methods cause. The […]

Read more

Eat Like A Sustainable Israeli: Tajine of Sweet Potatoes and Prunes RECIPE

rsz_dsc_1169a.jpg

A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and  fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]

Read more

A Living Wall of Herbs Within Your Reach

rsz_small_wall_garden.gif

Miriam shows you a practical plan for constructing a living herb wall that fits your space. If growing organic culinary or healing herbs at home grabs you, a wall garden will bring you joy. As gorgeous as the massive  system  at the Al-Sultan Ibrahim restaurant in Maameltein, Lebanon is, the home owner can plan for […]

Read more

New Israeli Strains of Chickpeas Promise Higher Yields And Even Better Nutrition

rsz_shutterstock_92621056.jpg

The Hebrew University in Jerusalem improves one of the world’s most important food staples. In a world where rainfall is no longer predictable and droughts hold sway, even affecting politics in the Middle East, we are less and less complacent about food security. Developments like wine produced under desert conditions and pest-resistant wheat brighten the […]

Read more

Eat Like A Sustainable Moroccan – Chickpea and Spinach Soup RECIPE

rsz_shutterstock_111322022.jpg

Moroccan flavors blend deliciously in a hearty chickpea soup. Our previous posts on sustainable eating in the Middle East/North Africa region featured rice and chicken kabsa from Saudi Arabia,  Jordan’s traditional mansaf, and wheat berry pudding from Iran. All very delicious – but what about North Africa? Regional, seasonal, fresh and harvested under fair conditions. […]

Read more

Eat Like a Sustainable Jordanian – Mansaf RECIPE

rsz_safe_imagephp.jpg

Our continued investigation into  sustainable Middle Eastern food focuses on Mansaf, the Jordanian national dish. Regional cuisines evolve from foods that are available locally and in season. Eating this way implies sustainability from the very source, in addition to fair conditions for workers and mindful stewardship of natural resources. When it comes to the delicious […]

Read more

Eat Like A Sustainable Saudi Arabian: Chicken and Rice Kabsa RECIPE

rsz_shutterstock_95579653.jpg

Miriam introduces a new series on sustainable eating in the Middle-East/North Africa region. What does eating sustainably mean to you? By definition, sustainable food is nutritionally healthy, supports local agriculture and guarantees a fair wage to workers. Sustainable agriculture maintains and enriches the natural resources that our food supply depends on. On a personal level, […]

Read more

Is Organic Food Really Healthier?

autumn-squashes-560x4021.jpg

A study from Stanford University, California, concludes that organic food is no more nutritious than conventional. But how correct is that? A furor of debate is breaking over a statistical analysis of data on food. Over 200 studies on organic and conventionally raised produce, grains, eggs, milk, poultry and meat were collated by Stanford University’s Center […]

Read more

Break Your Ramadan Fast With Fair Trade

fairtrade-ramadan-.jpg

MADE is encouraging Muslims to embrace ethical living this Ramadan and to break their fast with Fair-trade A UK-based organisation called MADE is asking Muslims to look again at the way that their food is traded and to consider going Fair-trade this Ramadan. As they explain, whilst many Muslims are concerned about whether their food […]

Read more

Page 1 of 512345