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Gaza produce on the menu at swanky American event in Jerusalem

Gaza’s ever-increasing population growth, combined with severe fresh water shortages is resulting in constant challenges to provide enough food for the enclave’s 1.8 million inhabitants. Due to lack of available agricultural space, various methods used to produce food supplies have included planting roof top gardens of herbs and vegetables and small aquacultural projects to grow their own fish. […]

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Direct Seeding Helps Moroccan Farmers Adapt to Climate Change

Farming is risky business in Morocco, where a 30 percent drop in precipitation since 1970 makes steady, predictable annual crop yields virtually impossible. So the World Bank was called in to help implement Plan Maroc Vert – an ambitious initiative designed to boost the country’s cereal production and create a more sustainable agricultural sector by 2020. […]

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Hassan Fathy’s “New Gourna” Model Village lies Shambles

In 1946 Hassan Fathy, Egypt’s Green architect, built a model village near Luxor called ‘New Gourna’ out of mud. But what happened to this stunning village? Hassan Fathy, author of Earth & Utopia is the Middle East’s father of sustainable architecture. Before it was fashionable or even fathomable, he was championing earth architecture in the […]

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Wild Grains And Our Daily Bread Threatened by Global Warming

Sturdy wild wheat and barley are essential for humanity’s survival. New study shows we are losing  genetic diversity Israel’s wild wheat and barley are known to be the ancestors of our modern grains.  When Man  cultivated them, their genetic resistance to drought and disease carried over to cultivated varieties. This aided mankind’s struggle to grow […]