Local, real food (#realfood) is more than a rage. It’s the new everything in food. After decades of eating shipped-in waxy veggies, greens and fruits, consumers and chefs are demanding a new kind of food. Vegetables and fruits that are local, and full of flavor. We want food with high oil and vitamin content that […]
Growing green roofs is now mandatory for new buildings being built in Canada and France. Middle Eastern countries facing dire food and water insecurity know that farming close to home can cut down greenhouse emissions and if farmed hydroponically can drastically cut the water bill –– in some cases by 90%! Puttings its money where […]
Parents are happy to be sending their kids back to school soon. But Green Prophets everywhere know it’s open season to keep learning no matter your age. Urban farming is all the rage. Forget about buying at the Farmer’s Market. What about starting a hydroponics hobby garden or business in your backyard? Consider that NASA engineers […]
Here’s a story about ingenuity and creativity. About a man who uses a solar cooker to prepare meals. If you wish, you can see it as a testament to how the human spirit prevails even under the toughest conditions. If you’re willing, you can see it as an opportunity, a mutual interest, or a proposition […]
It’s a natural thing for every human being to want: the ability to grow fresh, healthy food anywhere we call home, even if that’s in the concrete jungle of New York City. We may spend our days and nights plunking away at keyboards or talking into little plastic boxes but who doesn’t yearn to eat […]
On the occasion of World Food Day, Beirut will play host to the funkiest food salvage event in history: Disco Soup! While it’s not the first Disco Soup to hit the Middle East (Tel Aviv had its version Disco Shuk last April where droves came out for free food), this event in Lebanon only goes […]
A two-minute cruise by bike down the street from my parent’s house and I discover a very special social experiment.
A charitable man who wishes to remain anonymous recently installed a refrigerator outside of his home in Hail, Saudi Arabia. His neighbors can leave their excess food inside the refrigerator where it is kept fresh and clean. Needy people can then anonymously use this excess food without the shame of begging.
In the Galilee’s Arab, Jewish, and Druze communities, life has a rural rhythm, slower than in big towns. You can tell that people like to stop and sniff the roses, as each garden displays roses and other lovingly tended fragrant bushes. And the old foodways are still alive in the Galilee, preserved by middle-aged housewives.
In a world premiere last week, Israel launches open kitchen workshops, giving insiders and everyday folk a fly-on-the-wall experience in some of Tel Aviv’s best restaurants.
I am a fan of baba ghanoush, and I am a fan of food that looks erotic. In today’s way of conventional farming we’ve grown accustomed to getting that perfectly symmetrical eggplant or tomato.
Chinese proverb: Give a man a fish, and you feed him for the day. Give him a fishing rod and feed him for life. New Israeli proverb: Give a man a fishing rod and a hydroponics farm, and you give him food and sustainable income for life.
Want to get close to Iraqi food traditions and culture? This cook book is for you. Lyrical memoirs of Nawal Nasrallah’s childhood in Iraq, and the place that food had in that culture, drift through the pages, pausing for sidebars that offer tidbits like four paragraphs on ancient wives in ancient kitchens. Or samples from a […]
An Arab-owned restaurant in Abu Ghosh, Israel has come up with a brilliant new Slow Food marketing campaign that may get people eating better: restaurant owner Jawdat Ibrahim has promised a whopping 50 percent off your bill if you turn your cell phone off when dining.
Well, your mom has been teaching you wrong. The right way to eat an apple is not from its sides. There is another more complete way of eating an apple, a trick you need to teach the kids.
A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]
You can grow a living medicine chest in your garden with little effort. The old song says, parsley, sage, rosemary and thyme. Let’s add echinacea, garlic and basil. Most are culinary herbs with poetic histories. All are green medicines that you can harvest at will. The herbs don’t take up much space, if not much […]
33 exotic Moroccan recipes from the women who make and cook with argan oil. The argan tree is a Berber identity icon, and production of its oil is traditionally a woman’s job. But as with many folkways, interest in argan began to dwindle. It’s a finicky process with low yield. Unless marketed wisely, it’s hardly […]
“Sisters” or the the Olive trees of Noah, are the 16 oldest olive trees in the world found in the community of Bechealeh, Lebanon. Some 6,000 years old, folklorists say these have Biblical origins. Tucked away in the sleepy village of Bechealeh, Lebanon, 16 olive trees have witnessed 6000 years of political unrest, plagues, diseases, […]
Eating sustainably can make a huge impact on our planet. We all know that eating sustainably, and eating local is good for the planet and good for the economy. Now that your New Year’s resolutions to eat better have come into effect, check out your local bookseller for seven recycled titles that will help bolster […]
With so many reports of tainted, rotten food hitting the market, Lebanese consumers are desperate to source organic, pesticide-free food from responsible suppliers. And their options to do so are growing alongside their burgeoning demand. Our friends from Green Traveler Guides sent over a fabulous overview of the top cafes, markets and restaurants leading Lebanon’s […]
A plant-rich diet is best for your sexual and reproductive wellbeing. The Mediterranean Diet is often hailed as an excellent choice for those who want to ensure lifelong vitality, fertility and reproductive stamina. This diet is noteworthy for what’s it in – whole grains, legumes, nuts and seeds, fresh fruits and vegetables, fatty fish and […]
An Israeli company makes a mini-sewage plant to help small wineries, olive oil and cheese-makers deal with the pollutants from their industries. Waste from small olive presses, cheese factories and wineries is not good for the water or soil. Organic farming and the 100-Mile Diet have influenced new college graduates to establish farms instead of seeking […]
Shuk Bites – for $26 you can eat your way through Jerusalem’s famous food market There are plenty of self-guided tours in Jerusalem, and even a few culinary tours. But combining the two approaches, “Shuk Bites” is the first self-guided culinary tour. [“Shuk” is the Middle Eastern word for market place, seen commonly throughout the […]
The authentic flavor of Tej beer made according to a centuries-old process. An Ethiopian friend supervised my making Tej at home. It’s a time-consuming and labor-intensive process. It requires Gesho, a dried leaf used instead of hops (Rhamnus prinoides, a relative of buckthorn). But it’s as authentic a recipe as ever you’ll find, for my […]