In the Galilee’s Arab, Jewish, and Druze communities, life has a rural rhythm, slower than in big towns. You can tell that people like to stop and sniff the roses, as each garden displays roses and other lovingly tended fragrant bushes. And the old foodways are still alive in the Galilee, preserved by middle-aged housewives.
In a world premiere last week, Israel launches open kitchen workshops, giving insiders and everyday folk a fly-on-the-wall experience in some of Tel Aviv’s best restaurants.
I am a fan of baba ghanoush, and I am a fan of food that looks erotic. In today’s way of conventional farming we’ve grown accustomed to getting that perfectly symmetrical eggplant or tomato.
Chinese proverb: Give a man a fish, and you feed him for the day. Give him a fishing rod and feed him for life. New Israeli proverb: Give a man a fishing rod and a hydroponics farm, and you give him food and sustainable income for life.
Want to get close to Iraqi food traditions and culture? This cook book is for you. Lyrical memoirs of the author’s childhood in Iraq, and the place that food had in that culture, drift through the pages, pausing for sidebars that offer tidbits like four paragraphs on ancient wives in ancient kitchens.
An Arab-owned restaurant in Abu Ghosh, Israel has come up with a brilliant new Slow Food marketing campaign that may get people eating better: restaurant owner Jawdat Ibrahim has promised a whopping 50 percent off your bill if you turn your cell phone off when dining.
Well, your mom has been teaching you wrong. The right way to eat an apple is not from its sides. There is another more complete way of eating an apple, a trick you need to teach the kids.
A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]
You can grow a living medicine chest in your garden with little effort. The old song says, parsley, sage, rosemary and thyme. Let’s add echinacea, garlic and basil. Most are culinary herbs with poetic histories. All are green medicines that you can harvest at will. The herbs don’t take up much space, if not much […]
33 exotic Moroccan recipes from the women who make and cook with argan oil. The argan tree is a Berber identity icon, and production of its oil is traditionally a woman’s job. But as with many folkways, interest in argan began to dwindle. It’s a finicky process with low yield. Unless marketed wisely, it’s hardly […]
“Sisters” or the the Olive trees of Noah, are the 16 oldest olive trees in the world found in the community of Bechealeh, Lebanon. Some 6,000 years old, folklorists say these have Biblical origins. Tucked away in the sleepy village of Bechealeh, Lebanon, 16 olive trees have witnessed 6000 years of political unrest, plagues, diseases, […]
Eating sustainably can make a huge impact on our planet. We all know that eating sustainably, and eating local is good for the planet and good for the economy. Now that your New Year’s resolutions to eat better have come into effect, check out your local bookseller for seven recycled titles that will help bolster […]
With so many reports of tainted, rotten food hitting the market, Lebanese consumers are desperate to source organic, pesticide-free food from responsible suppliers. And their options to do so are growing alongside their burgeoning demand. Our friends from Green Traveler Guides sent over a fabulous overview of the top cafes, markets and restaurants leading Lebanon’s […]
A plant-rich diet is best for your sexual and reproductive wellbeing. The Mediterranean Diet is often hailed as an excellent choice for those who want to ensure lifelong vitality, fertility and reproductive stamina. This diet is noteworthy for what’s it in – whole grains, legumes, nuts and seeds, fresh fruits and vegetables, fatty fish and […]
An Israeli company makes a mini-sewage plant to help small wineries, olive oil and cheese-makers deal with the pollutants from their industries. Waste from small olive presses, cheese factories and wineries is not good for the water or soil. Organic farming and the 100-Mile Diet have influenced new college graduates to establish farms instead of seeking […]
Shuk Bites – for $26 you can eat your way through Jerusalem’s famous food market There are plenty of self-guided tours in Jerusalem, and even a few culinary tours. But combining the two approaches, “Shuk Bites” is the first self-guided culinary tour. [“Shuk” is the Middle Eastern word for market place, seen commonly throughout the […]
The authentic flavor of Tej beer made according to a centuries-old process. An Ethiopian friend supervised my making Tej at home. It’s a time-consuming and labor-intensive process. It requires Gesho, a dried leaf used instead of hops (Rhamnus prinoides, a relative of buckthorn). But it’s as authentic a recipe as ever you’ll find, for my […]
Mafroum potatoes melt in your mouth and fill your senses with truly Middle Eastern flavors. A festive dish, mafroum is one of those foods that reminds me of Moroccan grandmothers who bustle into the kitchen, don an apron, and lovingly conjure delicious food out of vegetables and meat fresh from the shouk.And one of the […]
Looking to build a city or vertical garden in a cramped space? These designer planters from Israel grow deep, and are good for carrots and tomatoes. Gardens growing on your patio or deck can get a facelift this year with a new planter from Israel that just won a prestigious design award. The Greenbo concept […]
You eat more under stressful conditions. Did you ever notice that you eat much more popcorn during the tense scenes at the movies? It’s a self-comforting thing to do, a response to stress. Researchers Brian Wasink and Koert van Ittersum at Cornell University recently discovered a parallel in a study done at one of the […]
Drinking beer is definitely more of a Western tradition than one of the East where wine is preferred, but beer has its place where tradition allows. Miriam has covered beer expos in Israel where there is a rise in boutique breweries like the Dancing Camel and a demand for organic beers. My mom always said […]
Kelly learns to cook like a local (vegetarian) Jordanian at Beit Sitti in Amman. For all those tourists in Amman who want to gain authentic Arabic cooking experience to bring back home and impress their dinner guests, or for the local Jordanian who wants to throw a unique rooftop party in the area, Beit Sitti, […]
The City of the Dead in Cairo isn’t known for its fertile soil, but Liveinslums is working to change that with an awesome mini urban farming initiative. Although everybody seems to understand that population growth is exploding, and that space – particularly in cities – comes at a premium, the extent of our vulnerability to […]
Eating only whites or buying Eggbeaters? Read more on the nutrients and benefits of whole eggs. (Above is Green Prophet’s editor Karin Kloosterman a few years back in her family’s chicken coop.) Eggs have been slandered, persecuted, and vilified for the last 50 years. However, in spite of their bad rap, eggs are a highly […]
Maimonides, a Jewish scholar, prescribed tahini almost 1,000 years ago. It’s a calcium food for vegans. When my friend Elia consulted her doctor complaining of debilitating pain in some of her joints, she was surprised to hear him suggest tahini (or tahina) paste rather than prescribing a pill. He explained that this cure came to […]
Call me Olivias de Maurico: This Syrian olive tree is loaded with fruit, most of which will fall to the ground, unpicked. The autumn olive harvest is still in full swing, and those of you who are now enjoying picking and preserving this ancient Middle Eastern fruit are surely aware that this year’s crop is […]
A traditional Arabic dish of ancient origins, mouth-watering Maklubah is a gala menu all by itself. “Maklubah” means “upside-down” in Arabic, and this dish must be stood on its head to deserve the name. A Turkish translation of the 13th-century Baghdad Cookery Book has a recipe for Maklubah, but I’m sure that people knew and […]
Smooth and heavy – a guide to choosing the best raw olives for pickling at home. There’s nothing like the sensation of running your fingers through a heap of smooth, heavy, fresh olives. And now is the season. Open markets of the Middle East display stands heaped with the green and purple fruit, perfect for […]
This mountain gazelle can be seriously injured or killed if it tries to reached fenced in vineyards in Israel’s Judean Hills. Wineries like Barkan are “open” to solutions, but not at their expense. Israeli wildlife are already threatened by illegal hunting and development projects that result in a lack of available land for animals to roam […]
Locavore life on an almost invisible budget. Robin Mather has over 30 year’s experience working as a journalist with a passion for the truth behind food production. And she lets nothing get in her way. The head of Michigan’s largest dairy co-op once told her, “Young lady, if you write about rBST (a GMO hormone […]