This elegant cake has a rich note of the Middle East in its very local ingredients. Vegewarian means choosing more non-meat options in your overall diet. I propose to add: let’s round this philosophy out out to include healthier options…
This creamy vegan rice dish, dotted with little chunks of aromatic asparagus, satisfies the taste for something substantial and savory. Asparagus has been in the markets for some time in the Middle East. It’s worth buying it for this low-fat,…
This edible leaf is shooting up all over the Middle East right now. Ask for marmia in Arab markets. To celebrate the emergence of winter’s wild greens, here is a vegan recipe featuring a Middle Eastern specialty: Jerusalem Sage. See…
A hearty vegan warm salad, perfect for winter. Chickpeas are a perennial favorite in the Middle East. Their earthy flavor is always wisely paired with something sharp, like onions, as in our chickpea sambusak recipe, or with lemon. And happily,…
Be lonely no more. Morocco’s “love potion” candy hides a secret high note in its heart. To Westerners, Alice B. Toklas’s “Haschish Fudge” was a culinary aberration, a bizarre recipe gleefully revived by the Flower Children of the 1960s. Tongue…
Crunchy, just-sweet-enough tidbits that perfectly match a hot cuppah. Hospitality is a fine art in the Middle East, with traditions to dictate every gesture. A guest will always be offered tea, coffee, and one or more old-fashioned sweets, like kanafeh…
Make your own applesauce for Hannukah meals this year. It’s surprisingly easy. Apples are in full season – just when they’re urgently needed. For cooking down into applesauce, of course, because during the Hebrew holiday of Hannukah, those delicious latkehs…
A new twist on Hannuka’s potato latkehs. The kids look forward to the same latkehs year after year, but adults sometimes want something a little different. Surfing the Net for an alternative recipe, this recipe from The New York Times…
A slightly sweet, floral salad that goes surprisingly well with tomatoes and onions. Does this seem more like dessert than a side dish? Yet this ultra-easy salad of orange slices works well next to the main dish as well as…
This hearty freekah-based salad combines earthy, pungent, and sweet tastes. Perfect for winter eating. Freekah is one of Green Prophet’s favorite superfoods. It’s so nutritious, it shouldn’t even taste good – which it does. And it’s versatile. You can substitute…
