After years of planning, a Bedouin eco-farm in the Negev will finally get under way next week. For years the Sustainability Laboratories (a New York-based organization) and the mayor of Hura in the Negev, Dr. Muhammad El-Nabari, have been planning…
Organic feed gives a surprising taste to geese. Kosher-keepers can thank the organic market for a new taste sensation: flesh that tastes exactly like pork, only kosher. Pork-flavored goose, from Spain, that is. The phenomenon is attributed to a particular…
Human hair in bread, arsenic-laced holy water, and chemically-treated veggie burgers are among the top 6 freaky foods to stay away from. Step on in to learn more. Over the years we have covered a host of freaky food and…
Is the eco-friendly food movement getting even more complicated, or are ecotarians simplifying matters? The green movement is riddled with a lot of food ideologies. When it comes to food, there are a lot of environmental issues to consider: locavores…
If the meat’s zabiha – slaughtered according to Islamic law – is it always halal? Yes, there is a difference. Zaufishan explains how the ethics in Muslims’ meat-eating religion, embraces animal welfare, organic living and vegetarianism.
A sustainable T.R.E.E. grows in Aspen, where children learn about real food. As a child, Israeli-born Eden Vardy wanted to know where his food came from. And since he grew up in Aspen, Colorado, his food generally came from a…
During the Sukkot holiday, visitors will be able to learn how to make olive oil, sweet wine, bread and cheeses the old fashioned way. Sukkot, the Jewish harvest festival, is a time when Jews attempt to get closer to nature. …
Instead of standard apples and honey, put some creative green thought into your Rosh Hashanah gifts this year. The Jewish New Year, or Rosh Hashanah 2011 is quickly approaching next week on September 28, and for many Jewish people this…
SEKEM, an Egyptian organic farming community has been chosen as one of 16 ‘Sustainability Champions’ in the developing world which are tackling environmental and social problems A recent report by the World Economic Forum has identified 16 successful companies from…
Locavore life on an almost invisible budget. Robin Mather has over 30 year’s experience working as a journalist with a passion for the truth behind food production. And she lets nothing get in her way. The head of Michigan’s largest…
