As we saw in recent posts on vegawarianism and collective vegetarianism, meatless lifestyles now come in all different shapes and sizes. To add to these vegetarian possibilites, Jana and Ilan Gur, owners of the Al Hashulchan (“On the Table”) food…
You heard about being a vegawarian here, which in case you forgot, means “you are ‘aware’ that eating animals contributes more towards global warming than eating plants. So, maybe, sometimes, you will choose the vegetarian option instead of the meat…
Kibbeh is one of the stalwarts of Levantine cooking, and comes in as many versions as there are towns or people who make it. Loosely, kibbeh refers to a mix of burghul (bulgur), ground lamb, and spices. It can be…
Last night, my roommates and I hosted a dinner party for twelve. Out of the eight dishes, only the stuffed peppers had meat; the others were majadara (rice and lentils), garlic-mint carrots, and goat-cheese stuffed eggplants simmered in Hamutal’s amazing…
Back in January, I took a friend to the open food market in the Hatikva neighborhood of Tel Aviv, a run-down area near the Central Bus Station that used to be the home of Jews from Iraq and Yemen but…
