How vegan demand for agar is killing Morocco’s red seaweed
The quinoa craze turned what was once a cheap, nourishing staple diet for Bolivians and Peruvians into an unaffordable grain for many of the poor locally. Read here about the dirty secret of quinoa. The appetite of western culture, and fanatic vegetarianism has increased demand for quinoa stratospherically: in 2013 the price of quinoa tripled […]