local food

RECIPE: Lemon-Scented Vegetarian Couscous

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It’s world vegetarian month! Coriander, lemon, and four kinds of vegetables make a mouth-watering vegetarian couscous. Natural locavores, good Middle Eastern cooks take pleasure in seeking out the very best and freshest vegetables in the open-air markets, transforming inexpensive local…

food market israel

Repair Your Eating Habits in Time for Yom Kippur

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Fasting, while probably better for the environment, is unfortunately unsustainable for us humans.  What other ways can you make your eating eco-friendly? Yom Kippur, the Jewish Day of Atonement, is one of the holiest days of the year for Jews…

Image via Wolfgang Staudt

Go Green this Ramadan! (6 Steps)

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Arwa offers a 6 step guide to greening this year’s Ramadan starting August 11. With the month of Ramadan quickly approaching, Muslims across the world are beginning to prepare for the month of fasting from sunrise to sunset. Food supplies…

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