A Jewish “spin” on gambling? Who cares? It’s fun! I confess: every Hanukkah, I have to look up the rules for the dreidel game again. It’s not complicated, but I only play it a few times a year, and usually…
Make your own applesauce for Hannukah meals this year. It’s surprisingly easy. Apples are in full season – just when they’re urgently needed. For cooking down into applesauce, of course, because during the Hebrew holiday of Hannukah, those delicious latkehs…
A new twist on Hannuka’s potato latkehs. The kids look forward to the same latkehs year after year, but adults sometimes want something a little different. Surfing the Net for an alternative recipe, this recipe from The New York Times…
After years of planning, a Bedouin eco-farm in the Negev will finally get under way next week. For years the Sustainability Laboratories (a New York-based organization) and the mayor of Hura in the Negev, Dr. Muhammad El-Nabari, have been planning…
A slightly sweet, floral salad that goes surprisingly well with tomatoes and onions. Does this seem more like dessert than a side dish? Yet this ultra-easy salad of orange slices works well next to the main dish as well as…
Israeli researchers have developed a DNA test that will allow the desert-dwelling Bedouin tribes to detect which of their sheep have a gene that makes them more likely to produce multiple offspring. With the cost of animal feed rising as…
This hearty freekah-based salad combines earthy, pungent, and sweet tastes. Perfect for winter eating. Freekah is one of Green Prophet’s favorite superfoods. It’s so nutritious, it shouldn’t even taste good – which it does. And it’s versatile. You can substitute…
Protecting food security in Abu Dhabi. A press release from the United Arab Emirate’s Ministry of Environment and Water states that in the past year, 8000,000 fruit and vegetables were tested for safe levels of pesticide residues. It seems that…
Organic feed gives a surprising taste to geese. Kosher-keepers can thank the organic market for a new taste sensation: flesh that tastes exactly like pork, only kosher. Pork-flavored goose, from Spain, that is. The phenomenon is attributed to a particular…
The best aromatics appear in Middle Eastern markets after the first rains. Agricultural wisdom in the Middle East says that olives and citrus fruit are best harvested after it’s rained. Olive season is just about over, although if you’re lucky…
