I am a fan of baba ghanoush, and I am a fan of food that looks erotic. In today’s way of conventional farming we’ve grown accustomed to getting that perfectly symmetrical eggplant or tomato.
Since the Sixties “green revolution,” when Norman Borlaug introduced the concept of cross-breeding and hybridization of plants to boost output, not much has changed, according to Doron Gal, CEO of the Israeli seed technology company Kaiima Agro-Biotech. Kaiima, which means “sustainability” in Hebrew, hopes to be that change.
Itchin’ to best Betty Crocker by baking up new awareness to the plight of our home planet? Take a page from an Aussie zoologist who’s created an astounding series of planetary cakes with scientific accuracy that goes deeper than sugary frosting.
World Food Day, commemorated on October 16 is an annual event whose purpose is to find ways to alleviate hunger and malnutrition in various parts of the world. Green Prophet was there.
There are two good reasons for cooking with turmeric. The first one is that the spice’s attractive yellow color and pungent flavor satisfy the sense of having eaten real food. The second, as folk wisdom has always known, is that it’s good for you. Our previous post on turmeric vs. arthritis offers a wide view […]
A particularly virulent strain of stem rust that first struck Uganda’s wheat crops in1999 before it spread up into Sudan and Yemen, Ug99 might have met its match in a 5,000 year old weed.
Experienced cooks know that vegetables that come into season together often cook up well together. A perfect example for July produce is tomatoes and eggplants. Both have been available throughout the spring and early summer, but it’s right now that you can find the baladi (heirloom) varieties. See our baba ganoush recipe with a baladi […]
Umm…remind me, what’s vegewarian again? It’s enjoying plenty of sustainable, local, and delicious vegetarian foods, with meat dishes only once in a while. As summer climbs towards its peak hot weather, hefty eggplants and tomatoes make a natural partnership in savory dishes like this one. Using the blender, the sauce takes little effort, and […]
It is hard to find a house anywhere in the world that doesn’t have sugar in the pantry, but in Egypt, molasses is the number one sweet treat. This is particularly true of Upper Egypt (the southern half of the country), the site of many sugar cane plantations.
With the hot days, the desire to spend time cooking in the kitchen dwindles, although the desire to eat remains. This past salad recipe works for hot summer days.
Green Prophet’s editor Karin plucks mulberry leaves from her backyard and serves them to her family. Long ago, mulberry trees were planted all over the Middle East to feed silkworms. The cottage silk industries have died out, but many ancient mulberry trees remain. Strolling with Karin in her garden recently in Jaffa, I remarked that […]
Summer’s arrival brings out all kinds of fruit to simmer up into jam – including tomatoes. Tomatoes as jam? Yes, indeed, and delicious it is, too. I love to make up small batches of tomato jam when lots of different tomato varieties appear in the markets. In the full swing of summer’s harvest, when prices […]
We’ve posted about the Cafe Clock blog here, including the recipe for its famous camel burger. In this delightful cookbook, Stevens includes recipes from the Cafe Clock as well as some traditional Moroccan dishes that she discovered herself. Her warm, frank tone and the stories that introduce many of the recipes almost bring the reader […]
While the United States is completely in bed with companies that manufacture genetically modified organisms (GMOs), countries in other parts of the world are resisting their relentless push to populate the planet with their patented seeds. Turkey is the latest country to ban 26 GMOs following an incident involving the unauthorized entry of genetically modified […]
Miriam sees Israel’s most famous open-air market through new eyes. When I lived in Jerusalem, the Machane Yehuda shuk (market) was my grocery store. Vegetables, grains, fruit, chicken for Shabbat, the Jewish day of rest. There were nuts and sweets…everything we ate came from the shuk. (Read about 5 Israeli shuks here.) My kids grew […]
Where in the world can you drink as much coffee as you like for less than $50 a month? In Tel Aviv, Israel, it turns out. CupsTelAviv has convinced 40 independent businesses in what is arguably the country’s most caffeinated city to allow members of their program to drink as many cups of coffee as […]
Israeli avocado season has arrived. Plump, green avocados are grown from the north of Israel down to Jaffa in the center, all the way to agricultural communities in the southern Negev, such as Neot Semadar. It is both a local favorite and a major national export. In 2010 the pear-shaped green fruit’s sales reached one-third of […]
From Iraq with love, a great jam with a surprising ingredient. Nawal Nasrallah, a food historian and author, writes about Iraqui cuisine in a warm, rich style that beautifully highlights each recipe’s historical and cultural background. Her newly revised cookbook, Delights From The Garden Of Eden, is about to be released in a new edition, […]
We are not alone in our awe of the Sahara Forest Project (SFP), which has already built a pilot project in Qatar that produces energy, clean water and food in the middle of the desert – all without a single drop of fossil fuel. Owned by biomimicry architect Michael Pawlyn, structural engineer Bill Watts, and the Norwegian […]
Increasing evidence shows that sugar is a natural enemy to the body. “Don’t you think I know how hard it is, honey/To get some “sugar” from the phone,” sings country singer Bonnie Raitt, vividly summing up the difficulty of maintaining a long-distance romance. Sugar represents all that’s sweet and desirable, but in the light of […]
Known as turmos in the Levant, lupine beans – poor folk’s food - are a tasty Middle-Eastern snack in need of more recognition. Except in some South American countries, the Western world doesn’t give lupines much regard. Chickpeas get much more publicity (like our vegan chickpea and artichoke salad). Maybe it has to do with the long […]
For centuries, kombucha lovers have been drinking the fizzy tea beverage and claiming amazing health benefits from it. The origins of kombucha tea are veiled in ancient history. Some say that man first brewed tea with a “mother” kombucha culture in Korea. Others say it was in China, or Japan. While one website authoritatively states […]
Eating at unique restaurants around the world is just one of the perks of a traveler’s life, but these experiences are always more fun when shared with our readers – especially when it involves subterranean spaces, that brought to mind these 700 year old cave homes in Iran. Thought to be up to 180,000 years […]
Available for only a short season, green favas are considered a delicacy in the Middle East. Springtime in the shuk, and lots of prime greens have made their once-yearly appearance. Fresh green peas and artichokes, which I love to eat stuffed. Fresh green garlic to hang up and dry for the year. And fresh green […]
Tasty, high-protein and low-cholesterol, camel meat even has the approval of the Australian Heart Association. Sustainability in the kitchen is our creed, and camel is a far more sustainable meat than beef (which the world was horrified to discover may be contaminated with horse meat). We have posted about camel milk and its health benefits. […]
Even fallen fruit, like these apples, can be eaten if harvested properly Serious and even dire food shortages in Mid East countries like Egypt, combined with projected sharp increases in food prices in Arab Spring countries in 2013 are sharp indicators that millions – perhaps billions of people are now facing even more lack of […]
Major health institutions, restaurants, and company canteens in Israel now opt for a vegetarian Monday. Proud of its environmental initiatives, Israel created an interactive map showing Israeli green influence around the globe. Israelis can legitimately talk about grass-roots projects like turning a huge landfill into an ecology park, too. Now Israel has embraced the Meatless […]
Israel has set up a special task force to prepare for the possibility that a locust swarm may migrate from Egypt and destroy precious crops. Already some sources are saying that a small swarm of locusts has been spotted in the southern Gaza strip after millions of locusts descended upon various Cairo neighborhoods over the […]
If you’ve got a jar of tahini going stale in the fridge, you’re missing out on all kinds of delicious flavor combinations that can make your meals special. As earthy as tahini is (or as we say in the Middle East, techinah) the semi-solid paste brightens up with lemon, garlic, herbs and spices. It’s great as […]
For years empirical evidence has suggested that the Mediterranean diet, which includes a lot of fish, nuts, olive oil, fruits and vegetables, is superior to others, but it has been exceptionally difficult to prove the relationship between food and diet given that so many other factors can influence a person’s health. Plus, let’s face it: […]