Foraged wild greens and fatayer turnovers recipe

Foraged wild greens and fatayer turnovers recipe

In the Galilee’s Arab, Jewish, and Druze communities, life has a rural rhythm, slower than in big towns. You  can tell that people like to stop and sniff the roses, as each garden displays roses and other lovingly tended fragrant bushes. And the old foodways are still alive in the Galilee, preserved by middle-aged housewives.

Turmeric Heals The Way Drugs Do, Only Better

Turmeric Heals The Way Drugs Do, Only Better

There are two good reasons for cooking with turmeric. The first one is that the spice’s attractive yellow color and pungent flavor satisfy the sense of having eaten real food. The second, as folk wisdom has always known, is that it’s good for you. Our previous post on turmeric vs. arthritis offers a wide view […]

Tomatoes and Eggplants, July Seasonal Produce

Tomatoes and Eggplants, July Seasonal Produce

Experienced cooks know that vegetables that come into season together often cook up well together. A perfect example for July produce is tomatoes and eggplants. Both have been available throughout the spring and early summer, but it’s right now that you can find  the baladi (heirloom) varieties.  See our baba ganoush recipe with a baladi […]

Baked Eggplant Slices in Tomato Sauce, Vegewarian RECIPE

Baked Eggplant Slices in Tomato Sauce, Vegewarian RECIPE

  Umm…remind me, what’s vegewarian again? It’s enjoying plenty of  sustainable, local, and delicious vegetarian foods, with meat dishes only once in a while. As summer climbs towards its peak hot weather, hefty eggplants and tomatoes make a natural partnership in savory dishes like this one. Using the blender, the sauce takes little effort, and […]

Stuffed Mulberry Leaves With Chicken Recipe

Stuffed Mulberry Leaves With Chicken Recipe

Green Prophet’s editor Karin plucks mulberry leaves from her backyard and serves them to her family. Long ago, mulberry trees were planted all over the Middle East to feed silkworms. The cottage silk industries have died out, but many ancient mulberry trees remain. Strolling with Karin in her garden recently in Jaffa, I remarked that […]

Early Summer Tomato Jam RECIPE

Early Summer Tomato Jam RECIPE

Summer’s arrival brings out all kinds of fruit to simmer up into jam – including tomatoes. Tomatoes as jam? Yes, indeed, and delicious it is, too. I love to make up small batches of tomato jam when lots of different tomato varieties appear in the markets. In the full swing of summer’s harvest, when prices […]

Turkey Bans 26 Genetically Modified Organisms

Turkey Bans 26 Genetically Modified Organisms

While the United States is completely in bed with companies that manufacture genetically modified organisms (GMOs), countries in other parts of the world are resisting their relentless push to populate the planet with their patented seeds. Turkey is the latest country to ban 26 GMOs following an incident involving the unauthorized entry of genetically modified […]

Great Guacamole With Israeli Avocados

Great Guacamole With Israeli Avocados

Israeli avocado season has arrived. Plump, green avocados are grown from the north of Israel down to Jaffa in the center, all the way to agricultural communities in the southern Negev, such as Neot Semadar. It is both a local favorite and a major national export. In 2010 the pear-shaped green fruit’s sales reached  one-third of […]

Iraqi Watermelon Rind Jam – Recipe

Iraqi Watermelon Rind Jam – Recipe

From Iraq with love, a great jam with a surprising ingredient. Nawal Nasrallah, a food historian and author, writes about Iraqui cuisine in a warm, rich style that beautifully highlights each recipe’s  historical and cultural background. Her newly revised cookbook, Delights From The Garden Of Eden, is about to be released in a new edition, […]

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