We’re now just over a week into Ramadan, and hopefully those of you that are fasting have settled into a comfortable routine. For any of you that may still be trying to find your way, though, we thought we’d do a bit of research into the best ways to keep your eating healthy and earth-friendly […]
There is something so profoundly compelling about a dish named buckle. Just think of it: buttery golden batter, giving way – buckling – under the weight of juicy, jammy, slightly caramelized hunks of fruit. A buckle is more exuberant than a plate of muffins, yet more modest than a cake. Serve it with coffee in […]
There are so many wonderful things that you can do with odd household throw-aways. Be creative and think outside the box, or INSIDE the box in some cases… Cereal boxes can make stylish and colorful bookmarks. Use empty tissue boxes to store extra plastic bags. Ever find that your chips get crushed? Pop them into […]
The shuk floor on a regular Friday in early August (photo: Daniella Cheslow) One of the best things about most major Israeli cities is the shuk, the giant outdoor food market where bright vegetables sit in precarious piles and entire alleyways are devoted to freshly butchered meat and refrigerated cases full of fish, sometimes even […]
If you cook in bulk you will be making efficient use of your oven’s energy. Cook meals in large quantities, and set aside extra portions for another day. Professional chefs will tell you that for them cooking a meal for 6 and 60 takes almost the same prep-work. When you’re done portion and freeze it. […]
How many shades of green can a Jaffa orange be? Israeli fruit and vegetable grower and supplier Mehadrin (owned by Hadarim, a property and building group, and a succession of other parent companies) is working with British supermarket chain Tesco in a bid to mark all its Jaffa oranges with the Carbon Trust label, a […]
Microwave ovens are an important cooking and food heating tool in many modern homes, especially here in Israel. Many people may not be aware, however, just how dangerous these gadgets are to human health. Recently, much attention has been given to microwaves, or “micro-gals” (as they are called by Israelis) in that they produce similar […]
Packaged food is becoming more and more predominant in our society. The busier we get the more we look for instant solutions. The problem is that pre-cooked/store bought foods are not only less healthy for you than home cookin’ but it’s bad for the whole planet as well. Eat one more meal in. Take the […]
Israel’s fastest-growing supermarket chain is the upscale Tiv Taam, where customers can browse shelves of international beers, pick through extensive cheese selections and even purchase pancetta to include in their gourmet dishes at home. At Hinnawi, a Yafo-based butcher with a branch inside the shopping mall in Ramat Aviv, customers can choose between 17 kinds […]
I love cooking with wine… and sometimes I add some to my cooking too. Cooking with alcohol, especially wine, can release elements in food that would otherwise not come out, specifically tomatoes and meats. If you have a little bit of wine left over in a bottle but cannot finish it, instead of letting it […]
Most aluminum foil is thrown out after on use. It’s a shame since it can be reused again and again without losing quality. Other alternatives are to use waxed paper, which can then be composted. Or tupperware, which is ideal or reusing.
Did you know that the bagged salad bought in the supermarket tends to contain high levels of chlorine… often higher than in the average swimming pool? It’s easy, and much healthier, to bag your own! Just like with aromatics, after washing and then spinning it dry, roll up your lettuce in paper towels and then […]
Nachalat Binyamin Street in Tel Aviv is famous for its weekly market of local, handmade arts and crafts – a market that is very environmentally friendly. But it is also home to some of Tel Aviv’s hippest bars and restaurants. For the sixth time, these restaurants and bars are getting together for the annual Nachalat […]
A headline in the Israeli press last week went a little like this: “Scientists, activists debate if genetically modified foods are panacea or plague.” Sounds great, but where exactly is the ‘debate’? The article in question reads more like a press release for the GM lobby: ”Distribution of new, genetically engineered crops can help solve […]
The organic trend has definitely hit Tel Aviv, and in all of the expected ways. With small organic markets, imported organic wines, organic goat cheeses, and organic gourmet foods. But organic foods usually appeal to a certain type of food shopper, and not always the kind who sits down on a busy street to eat […]