Once upon a time people lived in a different kind of harmony with nature (can you imagine yourself pictured above?). Except for the aristocracy who lived in castles and lords who collected taxes on land, most people all over the…
Vandana Shiva isn’t a writer to pull punches. By the twelfth page of ‘Stolen Harvest’ (2000), she announces a damning verdict on Western food production: “Industrial agriculture has not produced more food. It has destroyed diverse sources of food, and…
How do you really know that the beef you bought is organic, kosher, halal, or raised with loving kindness? The Israeli company Bactochem has the solution. The idea started in Israel, where animal theft has become a major concern. Hundreds…
For those readers about to participate in tonight’s Yom Kippur fast, Green Prophet Daniella Cheslow offers up many reasons why we need to think again about food production in this weeks ‘eco-reads’ review: Paul Roberts may be the only food…
How many shades of green can a Jaffa orange be? Israeli fruit and vegetable grower and supplier Mehadrin (owned by Hadarim, a property and building group, and a succession of other parent companies) is working with British supermarket chain Tesco…
It’s not every day that you can party with a group of farmers in the middle of a city. Even rarer, it’s not every day that you can party with urban Israeli farmers on the rooftop of a historic building…
I was so anxious on Monday as I awaited word of delivery of my very first Israeli community supported agriculture (CSA) delivery to its drop spot in Tel Aviv. I was nervous, not because I thought the vegetables wouldn’t be…
Most people know that organic produce is good and that pesticides are bad. Not only do pesticides have negative effects on human health, having been linked to neurological problems, various cancers, Parkinson’s disease, kidney damage, and reproductive disorders, to name…
