Telling Mediterraneans not to eat cucumbers is like taking baguettes away from Parisians. At least 10 people have died, and one thousand more expected to be ill from eating tainted organic cucumbers and other fresh produce consumed in Germany. Contaminated…
Negev farmer Doron Akiva, grows organic olives for Negev Nectars. His piece of land has reputedly been farmed since the time of David and Solomon. “A land flowing with milk and honey” – that’s one of the most well-known passages…
Tomatoes are still, mercifully, quite readily available. Though we hate to think about it, this won’t always be the case. In just a few short weeks, tomatoes—at least the good, locally grown varieties—will be gone on winter hiatus. It always…
I was so anxious on Monday as I awaited word of delivery of my very first Israeli community supported agriculture (CSA) delivery to its drop spot in Tel Aviv. I was nervous, not because I thought the vegetables wouldn’t be…
Why is it more expensive to buy ‘clean’ food than food containing additives and pesticide residues?Many people who would like to eat naturally, are forced to eat commercially-produced food containing pesticide residues and preservatives because natural food is beyond their…
