cooking

cherry-tomato-confit

Making the Season Last: Tomato Confit Recipe

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Tomatoes are still, mercifully, quite readily available. Though we hate to think about it, this won’t always be the case. In just a few short weeks, tomatoes—at least the good, locally grown varieties—will be gone on winter hiatus. It always…

carrot-green-prophet

Crispy Carrots

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Have you ever found that your carrots get limp and rot after a day or four, no matter what you do? If you peel/or wash them and keep them in a container of water at the bottom of your fridge…

basil-green-prophet

Keeping Your Greens

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Have you ever had trouble keeping your spices longer than a day? If you leave them out they dry out, if you keep them in a bag they rot… what to do? You can keep your aromatics (leafy spices) and…

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