cooking

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RECIPE: Apricot Chutney

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Golden-pink apricots are in season now in the Middle East. Preserve some as chutney for year-round enjoyment. Do you like chutney? Cooking your own seasonal (and preferably organic) fruit, you can enjoy locavore preserves that you won’t find in any…

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SHAVUOT RECIPE: New York Cheesecake

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This light, creamy cheesecake fits into your green Shavuot, especially if you make it with organic cheese and eggs. It’s also light on sugar. The ancient Romans left a simple cheesecake recipe: ricotta cheese, honey, and eggs.  Pour into a…

mulberry-chutney-recipe

RECIPE: Mulberry Chutney

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Mulberries make delightful jams and chutneys. Miriam shows you how. Wherever you see  several old mulberry trees standing together in the Middle East, you can be sure that they are descendants of trees once cultivated to provide fodder for silkworms….

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RECIPE: Moroccan Stuffed Artichoke Hearts

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Do you love artichokes? We do. Here’s a healthy recipe perfect for the Middle East. It’s springtime, and the markets of the Middle East display piles of these artichoke thistles with the succulent hearts. The hot climates of North Africa…

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