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Scientists remake 5,000 year-old brew from Pharaoh’s yeast

A 5,000 year old brew is resurrected using yeast pulled from ancient Egyptian pottery. Researchers say: “Now know what Philistine and Egyptian beers tasted like.” What kind of beer did Pharaoh drink? In ancient times, beer was an important ingredient in people’s daily diet.  Great powers were attributed to beer in the ancient world, particularly for […]

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Mixing Beer and Wine With Recycling in Lebanon

Lebanese don’t usually need an excuse to party but they might need an incentive to recycle. Albeit one of the only countries at the COP18 climate change negotiations to commit to reducing their greenhouse gas emissions, Lebanon has a shoddy recycling record – mostly because it lacks the necessary infrastructure. Which is why the NGO […]

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Make Tej, Ethiopian Honey Beer

The authentic flavor of Tej or t’ej beer made according to a centuries-old process. It’s sweet, funky, perfect with injera. An Ethiopian friend supervised my making Tej at home. It’s a time-consuming and labor-intensive process. It requires Gesho, a dried leaf used instead of hops (Rhamnus prinoides, a relative of buckthorn).  But it’s as authentic […]

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White House Honey Beer Recipes

Drinking beer is definitely more of a Western tradition than one of the East where wine is preferred, but beer has its place where tradition allows. Miriam has covered beer expos in Israel where there is a rise in boutique breweries like the Dancing Camel and a demand for organic beers. My mom always said […]