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Jaakko Torvinen finds that the next green building revolution is misfit trees

Crooked, forked and curved trees are often treated as second-class timber. They are considered less valuable, and not suitable for load bearing walls or support systems in building. If a tree trunk is not straight enough to become a saw log, it is frequently diverted into pulp production or burned for energy. Now, new research from Aalto University could help change that.

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HelloFresh’s pride prepping ad raises a bigger question: we are we still outsourcing dinner?

The backlash against HelloFresh's Pride Month marketing campaign has sparked a wider conversation about food, labor, sustainability, and whether consumers should reconnect with local farmers, butchers, and home gardens instead of relying on subscription meal kits.

Regenerative Wool or Greenwashing? Zentera Responds to Critics

Zentera responds to questions about ZQ wool, animal welfare, regenerative farming, ethical fashion and the fallout from PETA's New Zealand investigation.

The Ocean’s Hidden ‘Dark Web’ Is Being Fished Before Scientists Understand It

Deep below the ocean's surface, in a dimly lit region known as the twilight zone, millions of fish are being caught every year. Scientists say the consequences are largely unknown.

Barnacle glue could fix coral reefs, inspire new advances in building and medicine

Aalto University researchers create a protein-based adhesive inspired by barnacles and mussels that works underwater and could aid coral reef restoration.

Jaakko Torvinen finds that the next green building revolution is misfit trees

Crooked, forked and curved trees are often treated as second-class timber. They are considered less valuable, and not suitable for load bearing walls or support systems in building. If a tree trunk is not straight enough to become a saw log, it is frequently diverted into pulp production or burned for energy. Now, new research from Aalto University could help change that.

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HelloFresh’s pride prepping ad raises a bigger question: we are we still outsourcing dinner?

The backlash against HelloFresh's Pride Month marketing campaign has sparked a wider conversation about food, labor, sustainability, and whether consumers should reconnect with local farmers, butchers, and home gardens instead of relying on subscription meal kits.

Regenerative Wool or Greenwashing? Zentera Responds to Critics

Zentera responds to questions about ZQ wool, animal welfare, regenerative farming, ethical fashion and the fallout from PETA's New Zealand investigation.

The Ocean’s Hidden ‘Dark Web’ Is Being Fished Before Scientists Understand It

Deep below the ocean's surface, in a dimly lit region known as the twilight zone, millions of fish are being caught every year. Scientists say the consequences are largely unknown.

Barnacle glue could fix coral reefs, inspire new advances in building and medicine

Aalto University researchers create a protein-based adhesive inspired by barnacles and mussels that works underwater and could aid coral reef restoration.

Jaakko Torvinen finds that the next green building revolution is misfit trees

Crooked, forked and curved trees are often treated as second-class timber. They are considered less valuable, and not suitable for load bearing walls or support systems in building. If a tree trunk is not straight enough to become a saw log, it is frequently diverted into pulp production or burned for energy. Now, new research from Aalto University could help change that.

Black fathers live longer than non-fathers, new study

Researchers found that fatherhood was associated with lower rates of early death among Black men, while early fatherhood was linked to poorer long-term health outcomes.

Dan Zaslavsky’s energy tower dream is rising again in Iran and China

The Energy Tower idea never made the leap from drawings and engineering studies to full-scale construction. But nearly two decades after most people stopped talking about it, the concept is quietly evolving in two unexpected places: China and Iran. The concept let dreamers dream and doers do - figuring out more pleasing designs and engineering.

A visit to Amirim, Israel’s first all-vegetarian village in the Galilee

Just 15 kilometers from Tzfat there is a moshav that was founded in the late 50s that was ideologically influenced by organic, vegetarian and vegan principles. My hostess at Ohn-Bar, the tzimmer where I stayed, explained that the people of Amirim were among the pioneers of Israel’s strong vegetarian movement.
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