Miriam Kresh is an American ex-pat living in Israel. Her love of Middle Eastern food evolved from close friendships with enthusiastic Moroccan, Tunisian and Turkish home cooks.
She owns too many cookbooks and is always planning the next meal.
Miriam can be reached at miriam (at) greenprophet (dot) com.
Be lonely no more. Morocco’s “love potion” candy hides a secret high note in its heart. To Westerners, Alice B. Toklas’s “Haschish Fudge” was a culinary aberration, a bizarre recipe gleefully revived by the Flower Children of the 1960s. Tongue…
It’s not a stretch. Vanishing shark populations affect the food chain in a very concrete way. Karin’s post on shark meat’s high mercury levels made it clear: a bowl of shark fin soup is a bowlful of poison. But a…
Crunchy, just-sweet-enough tidbits that perfectly match a hot cuppah. Hospitality is a fine art in the Middle East, with traditions to dictate every gesture. A guest will always be offered tea, coffee, and one or more old-fashioned sweets, like kanafeh…
The Arab Spring in Egypt has been a failure for sharks. Since last year’s political uprising, and consequent deterioration of law enforcement, poachers supplying restaurants with illicit shark fins have driven the Red Sea shark population down by as much…
Most Israelis complacently think that there are no GMO foods in Israeli food. But there are, especially in soy products. “It’s a huge mistake to think that there’s no genetically-modified food in Israel,” said Naama Rosenberg, spokeswoman at the Volcani…
Avoid food waste – eat your peels, roots and vegetable “waste” like pea pods, onion skins and cauliflower leaves. Want another reason to feel virtuous? Alright – remind yourself that your local landfill isn’t one tiny bit fuller because you…
A Jewish “spin” on gambling? Who cares? It’s fun! I confess: every Hanukkah, I have to look up the rules for the dreidel game again. It’s not complicated, but I only play it a few times a year, and usually…
It may be winter in the Middle East, but shoppers can still load up on beautiful fresh produce. It’s officially winter in the Middle East. We’d hoped it would be raining now, but climate change is evident in blue skies…
Make your own applesauce for Hannukah meals this year. It’s surprisingly easy. Apples are in full season – just when they’re urgently needed. For cooking down into applesauce, of course, because during the Hebrew holiday of Hannukah, those delicious latkehs…
A new twist on Hannuka’s potato latkehs. The kids look forward to the same latkehs year after year, but adults sometimes want something a little different. Surfing the Net for an alternative recipe, this recipe from The New York Times…
