Miriam Kresh

Miriam Kresh

Miriam Kresh is an American ex-pat living in Israel. Her love of Middle Eastern food evolved from close friendships with enthusiastic Moroccan, Tunisian and Turkish home cooks.

She owns too many cookbooks and is always planning the next meal.

Miriam can be reached at miriam (at) greenprophet (dot) com.

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Consumerism, Ecology, and the Sabbath

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Ben-Gurion researchers claim that Israel’s urge to shop will eventually force Shabbat laws to change.   This is a typical side street in the Yaffa flea market, Israel. From left to right, notice a charming second-hand shop that sells amusing things…

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Syrian Stuffed Artichoke Hearts (Recipe)

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Celebrate springtime in the Middle East with these aromatic stuffed artichokes. Fresh artichokes are all over Middle Eastern markets now. Lovers of the edible thistle enjoy scraping the steamed, seasoned leaves with their teeth and never mind getting melted butter…

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Haroset, The Passover Seder’s Sweet Treat RECIPE

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Enslaved Jews in Egypt built storehouses in  Pithom and Ramses, according to tradition. But did they cement the bricks with dates and honey? “Seder” means “order.” The first Passover night’s meal follows a specific  order, and the first thing we…

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2000-Year-Old Date Pit Sprouts In Israel

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Recovered from an archeological dig, an extinct date variety springs back to green life in the Arava Valley. Dates have always been a staple in the Middle Eastern diet. Mentions of them have come down from ancient times. Now the…

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Christians Take on Carbon Fast for Lent

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Among other eco-conscious Church leaders, the Archbishop of York has gone vegan and  fair-trade for the duration of Lent. Lent, the pre-Easter season of reflection and self-examination, began this year on February 22nd and finishes on Saturday, April 3rd. Believing…

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Israeli Technology Creates The Basil Tree

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Flavorful basil for cooking now grows on trees, says Hishshtil, Israeli garden and agricultural nursery. I’m used to growing a handful of basil sprouts in a window box, never enough for two batches of pesto (see our delicious pesto recipe…

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