
“The illumination is made possible thanks to the emergence of an exhilarating new discipline, one that integrates unprecedented knowledge of plants as living organisms with their fossil record and the role they play in driving global environmental change. “As we…
Writer and part-time pig farmer, Jeff Yoskowitz, was at the recent Shavuot Slow Food market in Tel Aviv – and had mixed feelings about the artisan cheeses, meats and organic veggies on offer (thanks to Hazon for this guest post)….
“Social Change is another form of fermentation. Ideas ferment, as they spread and mutate and inspire movements for change.” I sat down to read Sandor Katz’s “Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods” to help me along…
(Israeli winemaker Golan Flam inspects his wine) This is a guest post by Israeli wine expert Richard Sheffer from Israel Wine Direct. Last week he talked about the connection between wine, man and the land. This week he talks a…
(Image credit: Micah Vaadia, winemaker at Galil Mountain) After reading and enjoying Green Prophet’s post on biking the Israeli wine scene, Green Prophet was kind enough to invite me to guest blog a short series of posts about the re-emerging…
A guest post from Hazon in New York: This March 23 – 27 thirty participants from around North America and Israel hiked from the northern tip of Israel to the Sea of Galilee on the first-ever Hike for Israel, to…