3 responses

  1. Nate
    May 5, 2016

    What is the best way to make Tahini into a Tomato-free version of sieved Passata sauce that can be used to cook meats / fish as well as make what one would essentially describe as Tomato-free Matbucha?

    Or do another alternatives exist?

    FWIW also cannot use lemon, onion and garlic without triggering allergic reaction though can use alternatives such as apple cider vinegar and asafoetida.


  2. Kelly
    August 18, 2012

    I agree – this is a wonderful site! So much to learn. I myself only discovered it recently and now love browsing around often, checking out posts. Thanks for the kind words! 🙂


  3. michael kors store
    August 18, 2012

    My spouse and i ended up being now fulfilled John could finish off his web research by way of the ideas he came across from your own web pages. It’s not at all simplistic just to possibly be freely giving thoughts which people today might have been making money from. We really fully grasp we have got the website owner to be grateful to because of that. The explanations you made, the easy website menu, the relationships you can make it easier to foster it’s got most overwhelming, and it’s really assisting our son in addition to us understand this concept is satisfying, and that is truly pressing. Thank you for all the pieces!


Leave a Reply




Back to top
mobile desktop