The City of the Dead in Cairo isn’t known for its fertile soil, but Liveinslums is working to change that with an awesome mini urban farming initiative.
Although everybody seems to understand that population growth is exploding, and that space – particularly in cities – comes at a premium, the extent of our vulnerability to soil erosion is less understood. Liveinslums addresses all of these problems with one inspiring program being developed in several countries around the world – including Egypt.
Cairo’s City of the Dead is both a cemetery and slum area in the country’s most densely populated city. And it’s not the most fertile part of town either. A Non-Governmental Organization (NGO), Liveinslums has worked with local architects and designers to help residents here grow microjardins – mini, soilless, and transportable subsistence gardens that also fertilize the sand.
According to Abitaire, in the first phase of their City of the Dead initiative, Liveinslums provided seeds, turf and perlite, which act as a substitute to soil, vitamin solutions that are added to water, and plastic, wood, and other recycled materials out of which the containers are made.
The residents get to choose what seeds they want to plant. Strawberries and tomatoes proved popular, with 500 each eventually bedded, as well as aubergines, peppers, and mint.
Although the microjardins are relatively adaptable, it is not possible to grow any vegetables that have long roots. Other than that, the sky is the limit, and there is an opportunity for participants to not only grow food for subsistence, but to make a little extra money on the side by selling what they grow.
While some farmers might stick to these mini, soilless plots, others have the option to transplant their food projects in burial yards or patios. Like the slow food movement and organic farm previously reported, urban farming initiatives have incredible power to transform lives and ease pressure on national agricultural challenges.
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