Liveinslums Brings Food to Life in Cairo’s City of the Dead

urban agriculture, food and health, cairo, egypt, city of the dead, liveinslums, urban farming

The City of the Dead in Cairo isn’t known for its fertile soil, but Liveinslums is working to change that with an awesome mini urban farming initiative.

Although everybody seems to understand that population growth is exploding, and that space – particularly in cities – comes at a premium, the extent of our vulnerability to soil erosion is less understood. Liveinslums addresses all of these problems with one inspiring program being developed in several countries around the world – including Egypt.

Cairo’s City of the Dead is both a cemetery and slum area in the country’s most densely populated city. And it’s not the most fertile part of town either. A Non-Governmental Organization (NGO), Liveinslums has worked with local architects and designers to help residents here grow microjardins – mini, soilless, and transportable subsistence gardens that also fertilize the sand.


urban agriculture, food and health, cairo, egypt, city of the dead, liveinslums, urban farmingIn addition to being incredibly portable – a bonus for a population whose housing situation is less than stable – the microjardins are easy to put together.

According to Abitaire, in the first phase of their City of the Dead initiative, Liveinslums provided seeds, turf and perlite, which act as a substitute to soil, vitamin solutions that are added to water, and plastic, wood, and other recycled materials out of which the containers are made.

The residents get to choose what seeds they want to plant. Strawberries and tomatoes proved popular, with 500 each eventually bedded, as well as aubergines, peppers, and mint.

Although the microjardins are relatively adaptable, it is not possible to grow any vegetables that have long roots. Other than that, the sky is the limit, and there is an opportunity for participants to not only grow food for subsistence, but to make a little extra money on the side by selling what they grow.

While some farmers might stick to these mini, soilless plots, others have the option to transplant their food projects in burial yards or patios. Like the slow food movement and organic farm previously reported, urban farming initiatives have incredible power to transform lives and ease pressure on national agricultural challenges.

:: Abitaire

More on Urban Agriculture in the Middle East:

Egypt’s Urban Agriculture is Growing

What Rooftop Gardening Can do for the Middle East

Egypt to Get 3% of Africa’s Thousand Slowfood Gardens




About Tafline Laylin

As a tour leader who led “eco-friendly” camping trips throughout North America, Tafline soon realized that she was instead leaving behind a trail of gas fumes, plastic bottles and Pringles. In fact, wherever she traveled – whether it was Viet Nam or South Africa or England – it became clear how inefficiently the mandate to re-think our consumer culture is reaching the general public. Born in Iran, raised in South Africa and the United States, she currently splits her time between Africa and the Middle East. Tafline can be reached at tafline (at) greenprophet (dot) com, @teakettle22,

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