Comments on: PART I: The ABCs of Traditional Middle-Eastern Spice Medicines (A through C)

By: Semi-Sustainable Berber Agriculture | Green Prophet

Semi-Sustainable Berber Agriculture | Green Prophet — Mon, 18 Jul 2011 22:45:50 +0000

[...] way, I trekked across a handful of loose scree peaks and verdant valleys, occassionally stopping to drink mint tea with the locals, and admire their terraced agriculture plots. Naturally, what seems “so [...]

By: RECIPE: Vegetarian Haricot Bean Stew | Green Prophet

RECIPE: Vegetarian Haricot Bean Stew | Green Prophet — Wed, 10 Nov 2010 09:24:05 +0000

[...] hearty vegetarian stew, aromatic with herbs and spices (see our series on Middle Eastern spices). Great with rice or fresh pita and a simple protein like cheese or an omelet on the side. Or for [...]

By: Create A Personal Candida Cook Book And Food Journal « shiyan

Create A Personal Candida Cook Book And Food Journal « shiyan — Fri, 06 Aug 2010 15:00:39 +0000

[...] Green Prophet | PART I: The ABCs of Traditional Middle-Eastern … [...]

By: Green Prophet | RECIPE: Herb-Crust Chicken Shnitzels

Green Prophet | RECIPE: Herb-Crust Chicken Shnitzels — Wed, 04 Aug 2010 09:12:55 +0000

[...] chicken fillets. They’re more interesting than the usual fried shnitzel because herbs like the ones featured in our Middle Eastern spice series, breadcrumbs and nuts protect the meat and keep it juicy – and make a lively, flavorful [...]

By: The ABCs of Middle East Spice Medicines, Part IV – Oregano to Rosemary | Green Prophet

Sun, 11 Apr 2010 16:41:01 +0000

[...] this series, we’re only considering the medicinal properties of dried seasonings. (See parts I, II, and III here on Green [...]

By: RECIPE: Poussins Stuffed with Pine Nuts and Rice | Green Prophet

RECIPE: Poussins Stuffed with Pine Nuts and Rice | Green Prophet — Thu, 04 Mar 2010 20:02:33 +0000

[...] or stuffed and roasted quickly. We love to serve them well doused in olive oil, seasoned with Middle Eastern spices, and surrounded with sweet potato chunks. Have lots of red wine to drink with this [...]

By: Emily Segal

Emily Segal — Wed, 24 Feb 2010 17:07:57 +0000

Great post. I'd love to read more things like this.