Tu B’Shvat (the Jewish new year holiday for the trees) happens in late winter. This means that many people are gathering dried fruits and nuts (in a squirrel-like fashion), but it also means that others are planning a Tu B’Shvat seder or meal.
What is a Tu B’Shvat seder?
The tradition of the Tu B’Shvat seder began during the Middle Ages, when the holiday was celebrated with a feast of fruits. It was later adapted by mystic kabbalist Rabbi Isaac Luria of Tzfat into the form of a seder (or meal) in which the fruits and trees of Israel were given symbolic meaning. The idea of this seder was that eating ten specific fruits and drinking four cups of wine in a specific order, while reciting appropriate blessings, would bring people and the world closer to spiritual perfection.
Today many religious and secular Jews celebrate this tradition. American organization Hazon, which works to “create a healthier and more sustainable Jewish community and a healthier and more sustainable world for all” has made the holiday preparations a little easier for us by creating a download-able manual for hosting your own Tu B’Shvat seder.
Hazon suggests planning your seder months (or even a year) in advance. But if you’re reading this now… chances are you want to throw something last minute together. Have no fear, this is totally within the realm of possibility.
Here are some easy steps that you can start to take to organize your very own Tu B’Shvat seder:
Choose a location for the seder (try to choose one that is accessible via public transportation)
Invite guests (preferably in a paper-less way, such as Facebook or Whatsapp)
Plan your menu and be sure to include fruits, nuts, and wine (whenever possible, choose local, organic food items; if you’re looking for creative fruit-dish ideas, start off with Hamutal’s Plum Buckle recipe)
Print Tu B’Shvat haggadot from the Hazon website (preferably on post consumer recycled paper).
Read more about Tu B’Shvat:
Celebrate Tu B’Shevat, New Year’s for Trees, Now Jewish Earth Day
What To Do on Tu B’Shvat
Plant a Tree for Tu B’Shvat… Online
Author: Karen Chernick
Much to the disappointment of her Moroccan grandmother, Karen became a vegetarian at the age of seven because of a heartfelt respect for other forms of life. She also began her journey to understand her surroundings and her impact on the environment. She even starting an elementary school Ecology Club and an environmental newsletter in the 3rd grade. (The proceeds of the newsletter went to non-profit environmental organizations, of course.) She now studies in New York. Karen can be reached at karen (at) greenprophet (dot) com.
I love the idea ! Thank you, Saar
I love the idea ! Thank you, Saar