Keeping Your Greens
Submitted by Jack Reichert on June 24, 2008 – 7:30 amComments
Have you ever had trouble keeping your spices longer than a day? If you leave them out they dry out, if you keep them in a bag they rot… what to do? You can keep your aromatics (leafy spices) and salad lettuce leaves fresh for longer by washing them, then wrap them is a paper towel and seal them in a ziplock bag. Make sure to squeeze out the air from the bag before you seal it. Your spices can last up to two weeks this way giving you the opportunity to cook with freshness. This also means less waste!
Browse topics: cooking, food, organic food
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