The Weekly Vegewarian Recipe: Stuffed Jerusalem Sage
Miriam Kresh | | Comment | Email this
Food & Health »
This edible leaf is shooting up all over the Middle East right now. Ask for marmia in Arab markets.
To celebrate the emergence of winter’s wild greens, here is a vegan recipe featuring a Middle Eastern specialty: Jerusalem Sage. See our January Seasonal Produce post for a photo of the raw leaf.
Wild, edible Salvia hierosolymitana has dark-pink or reddish flowers and is not the same as the decorative garden plant, Phlomis fruticosa. Both are called Jerusalem Sage in English, but the yell0w-flowering Phlomis fruticosa isn’t eaten. To see the edible Middle Eastern Jerusalem Sage in flower, see the photo below.
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